Results 51 to 60 of about 148,524 (302)
Determination of Spoilage Yeasts in Different Red and White Wines
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of this study was to isolate and identify yeast species in wine samples from five different countries, and determine the genera of spoilage yeasts. One hundred and thirty four (no.
Attila Kántor +4 more
doaj
Insects, 2020 Infestation of willow plants by the giant willow aphid Tuberolachnus salignus (Hemiptera: Aphididae) is associated with copious deposition of sugar-rich honeydew under the plant canopy.
Kyaw Min Tun +4 more
doaj +1 more source
Техника и технология пищевых производств, 2023 Sulfur dioxide is a popular conserving agent and antioxidant in winemaking. Unfortunately, it is bad for human health. Some yeast strains can reduce the dose of sulfur dioxide.
Irina V. Peskova +4 more
doaj +1 more source
Molecular Oncology, EarlyView.Isocitrate dehydrogenase 1 (IDH1) mutations are highly recurrent in multiple human cancer types, including cholangiocarcinoma and glioma. IDH1 R132C is the most common IDH1 mutation in cholangiocarcinoma and likely arises from APOBEC3A‐ or APOBEC3B‐mediated deamination.
Kelly E. Butler +3 more
wiley +1 more source
Isolation and Identification of Spoilage Yeasts in Wine Samples by MALDI-TOF MS Biotyper
Scientific Papers Animal Science and Biotechnologies, 2023 Many genera and species of microorganisms can be found in grape musts and wines at various times during the winemaking process. For instance, Saccharomyces, Brettanomyces, and Pediococcus can be found together in wine.
Attila Kántor, Miroslava Kačániová
doaj
Genetic engineering of baker’s and wine yeasts using formaldehyde hyperresistance-mediating plasmids [PDF]
, 2009 Yeast multi-copy vectors carrying the for maldehyde-resistance marker gene SFA have proved to be a valuable tool for research on industrially used strains of Saccharomyces cerevisiae.
Schmidt, Martin +3 more
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Postharvest diseases and mechanism of antagonistic action of yeasts
, 2022 The utilization of chemical pesticides generally leads to substantial concerning drawbacks including chemical residues in vegetation, pesticide resistance, environmental contamination, toxicity towards other non-target living organisms and plants, as ...
Sivilay, Thipphalath
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Directed evolution of enzymes at the crossroads of tradition and innovation
FEBS Open Bio, EarlyView.An iterative cycle of data‐driven enzyme optimization comprising four stages: genetic diversification of a template enzyme, expression of protein variants, high‐throughput evaluation, and machine‐learning‐guided redesign of the next variant library.
Maria Tomkova +2 more
wiley +1 more source
Gut and LiverBackground/Aims: Recent studies indicate that probiotics, which have attracted attention as a treatment for irritable bowel syndrome, affect intestinal homeostasis.
Nao Sugihara +16 more
doaj +1 more source
, 2023 Four hybrids of Saccharomyces cerevisiae with Saccharomyces and non-Saccharomyces (2 of each) were studied in order to investigate their oenological features, stress adaptability and efficiency compared to the parental strains in different environments ...
Mamaliga, Andrea-Maria
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