Results 51 to 60 of about 151,601 (200)
Foods, 2020 The aim of the present study was to assess the microecosystem of 13 homemade spontaneously fermented wheat sourdoughs from different regions of Greece, through the combined use of culture-dependent (classical approach; clustering by Random Amplified ...
Maria K. Syrokou +8 more
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Vietnam Journal of Science, Technology and Engineering, 2017 The extraction of genomic DNA from microbial cells plays a significant role in PCR-based applications such as molecular diagnosis, microbial taxonomy, screening of genetically engineered microorganisms, and other such PCRbased applications.
Van Tuan Tran +5 more
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Psychrophilic and Psychrotolerant Yeasts
Cold habitats, defined by temperatures below 5 °C, cover much of the Earth and are vital for microbial diversity, particularly psychrophilic (cold-loving) and psychrotolerant (cold-tolerant) yeasts.
Turchetti, Benedetta +7 more
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Study of the production and release of aromas during winemaking carried out by different Saccharomyces species and hybrids [PDF]
, 2011 Aroma is one of the most important attributes involved in wine quality. Current trend in winemaking consists of producing wines with different aroma nuances to offer variety of wines to a developing market.
GAMERO LLUNA, AMPARO, Gamero, Amparo
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Occurrence of Malassezia Spp. on Healthy Human Skin
Folia Veterinaria, 2019 The genus Malassezia currently includes seventeen species that have been isolated from healthy and diseased human and other animal skin. Malassezia are implicated in a range of cutaneous diseases in humans: pityriasis versicolor, atopic or seborrheic ...
Malinovská Z. +4 more
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Prevalence of the inoculated strain on the native yeast during wine fermentation
, 2004 International Congress on Yeasts. Yeasts in Sciences and Biotechnology - Prevalence of the inoculated strain on the native yeast during wine ...
GIUDICI, Paolo +3 more
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Social wasps are mating nests for yeasts
, 2015 Saccharomyces cerevisiae (Sce) is largely used as a model for a wealth of purposes. The recent availability of genome sequences of a large number of S. cerevisiae and S.
Stefanini, Irene +5 more
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Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice [PDF]
, 2008 Five yeast strains isolated from agave juice were studied for their fermentative and aromatic capacity. The experiments were performed using agave juice supplemented with ammonium sulphate, as is commonly done in tequila distilleries.
Diaz-Montano, Dulce Maria +7 more
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Yeasts at Extreme pH Conditions
Some yeast species exhibit remarkable adaptability to extreme pH conditions, thriving in both highly acidic and highly alkaline environments. Acidophilic yeasts are commonly found in ecosystems such as acid mine drainage sites, acidic water environments,
Turchetti, Benedetta +7 more
core +1 more source
Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels [PDF]
Journal of Food Quality and Hazards ControlBackground: Ogi is a popularly consumed fermented cereal in Nigeria. Concerns have arisen regarding the loss of essential nutrients during processing as pomace.
T. Ozabor +6 more
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