Results 71 to 80 of about 148,524 (302)
We report the first β‐glucosidase with demonstrated hydrolytic activity on an N‐linked glycopyranoside. The enzyme, native to maize, was biochemically characterised for this novel reaction, and structural modelling of the enzyme–substrate complex revealed several clues to the underlying reduced catalytic rate relative to its native O‐glycopyranoside ...
Hani Gharabli +3 more
wiley +1 more source
Psychrophilic and Psychrotolerant Yeasts
Cold habitats, defined by temperatures below 5 °C, cover much of the Earth and are vital for microbial diversity, particularly psychrophilic (cold-loving) and psychrotolerant (cold-tolerant) yeasts.
Turchetti, Benedetta +3 more
core +1 more source
Análise da fermentação de glicose e xilose por leveduras Spathaspora isoladas de madeira em decomposição [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Bioquímica, Florianópolis, 2012A crescente preocupação com o futuro esgotamento dos combustíveis fósseis tem impulsionado o ...
Prompt, Alice Heidrich
core
Adenosine triphosphate as a modulator of protein interactions and stability
ATP is best known as the cell's energy currency, but it also shapes how proteins fold, interact, aggregate and form biomolecular condensates. This review explains the emerging physical principles behind these effects, including weak binding to charged protein regions, magnesium‐dependent behaviour and concentration‐dependent control of protein ...
Shuyuan Tan, Robin Curtis
wiley +1 more source
We describe detailed protocols for the purification and preparation of Marchantia polymorpha Auxin Response Factor 2 (MpARF2). This protein is fused to an MBP solubility tag and an mNG fluorescent tag and is purified from Escherichia coli. The presented procedures make it possible to study MpARF2 assemblies, which could arise from phase separation ...
Bas Janssen +5 more
wiley +1 more source
Microbial dynamics during barley tempeh fermentation [PDF]
Tempeh is a traditional staple food in Indonesia mainly made from soybeans. Barley tempeh has been developed by adapting the soybean tempeh process. During soybean tempeh fermentation, Rhizopus oligosporus is dominant.
Feng, Xinmei
core +1 more source
Occurrence of Malassezia Spp. on Healthy Human Skin
The genus Malassezia currently includes seventeen species that have been isolated from healthy and diseased human and other animal skin. Malassezia are implicated in a range of cutaneous diseases in humans: pityriasis versicolor, atopic or seborrheic ...
Malinovská Z. +4 more
doaj +1 more source
Fermented Honey and Manna Ash Products: Novel Ecological Niches of Wine Yeasts [PDF]
The selection of novel strains of yeasts is still relevant to improve flavour of wines produced around the word. Several food niches have not been microbiologically investigated and they might represent important sources of microorganisms with ...
Michele Matraxia +9 more
core
Comparative assessment of crystallographic and cryo‐EM models in the Protein Data Bank
Raw data obtained by X‐ray crystallography or cryo‐EM result in experimental maps, ultimately fitted by atomic models. Although the physical principles are different, the final results can be viewed, compared, and evaluated in the same way. With cryogenic electron microscopy (cryo‐EM) on track to surpass X‐ray crystallography as the preferred method ...
Alexander Wlodawer +7 more
wiley +1 more source
Yeasts are eukaryotic unicellular microfungi that play important roles in industry, the environment, and medical science. This article describes the classification, ecology, cytology, metabolism, and genetics of yeast, with specific reference to ...
Walker, G. M.; id_orcid
core +6 more sources

