Results 71 to 80 of about 151,601 (200)
In the decade since Ty elements were discovered, advocates have argued they could be used as a genetic entrée to elusive host-type functions required by retroviruses. However, the advent of the polymerase chain reaction, coupled with a boom in funding for human immunodeficiency virus research have moved retroviral research apace, raising questions as ...
openaire +4 more sources
Pexophagy, selective degradation of peroxisomes via autophagy, is the main system for reducing organelle abundance. Elucidation of the molecular machinery of pexophagy has been pioneered in studies of the budding yeast Saccharomyces cerevisiae and the methylotrophic yeasts Pichia pastoris and Hansenula polymorpha.
Masahide, Oku, Yasuyoshi, Sakai
openaire +2 more sources
The CRISPR/Cas9 system as a molecular strategy to decrease urea production in wine yeasts
Genome editing throughout the Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) and CRISPR-associated protein (Cas) represents an emerging engineering approach that could be very useful in industrial yeasts.
Gebbia M. +4 more
core +1 more source
Microbial dynamics during barley tempeh fermentation [PDF]
Tempeh is a traditional staple food in Indonesia mainly made from soybeans. Barley tempeh has been developed by adapting the soybean tempeh process. During soybean tempeh fermentation, Rhizopus oligosporus is dominant.
Feng, Xinmei
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Yeast Two-Hybrid: State of the Art
Genome projects are approaching completion and are saturating sequence databases. This paper discusses the role of the two-hybrid system as a generator of hypotheses.
Van Criekinge Wim, Beyaert Rudi
doaj +1 more source
In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol
Background: Active packaging represents a defining strategy to improve food quality and safety of the packaged foods. This study aimed to evaluate the in vitro ability of commercial biopolymeric foams, namely Mater-Bi (MB), activated with 20% of ...
R. Gaglio +5 more
doaj
Lighting up yeast: overview of optogenetics in yeast and their applications to yeast biotechnology
Abstract Optogenetics is an empowering technology that uses light-responsive proteins to control biological processes. Because of its genetic tractability, abundance of genetic tools, and robust culturing conditions, Saccharomyces cerevisiae has served for many years as an ideal platform in which to study, develop, and apply a wide ...
Jaewan Jang, José L Avalos
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The increasing level of hazardous residues in the nature and food has led to the European Union to restrict the use of chemical fungicides, addressing the researchers to face this challenge.
MAGHRADZE David +5 more
core +1 more source
Yeasts of the genus Brettanomyces are well-recognized red wine spoilage contaminants, producing specific off-flavors, sometimes described as horse sweat, barnyard, burnt plastic, or Band-Aid. 4-ethyl phenol (EF) and 4-ethyl guaiacol (EG) are the volatile
FERRARINI, Roberto +3 more
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Yeasts as biological agents to control Botrytis cinerea
Yeasts, isolated from different sources, were identified and tested for inhibition using YMA-MB plates seeded with Botrytis cinerea strains. A total of 42 yeast strains of 20 different species were tested in vitro for antagonism against 18 pathogenic B ...
Sánchez, A. +2 more
core +1 more source

