Results 91 to 100 of about 148,524 (302)

Editorial: Microbial Communities of Polar and Alpine Soils

Frontiers in Microbiology, 2021
Laura Zucconi, Pietro Buzzini
doaj   +1 more source

Variability of the microbial abundance of a kefir grain starter cultivated in partially controlled conditions [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2005
The variability of the abundance in lactobacilli, lactic acid streptococci and yeasts of a kefir grain starter cultivated in partially controlled conditions – milk renewal at room temperature and incubation at defined temperature - was quantified ...
Oger R., Romnee JM., Berben G., Ninane V.   +3 more
doaj  

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

Microorganisms, 2017
Table olives are one of the most popular plant-derived fermented products. Their enhanced nutritional value due to the presence of phenolic compounds and monounsaturated fatty acids makes olives an important food commodity of the Mediterranean diet ...
Stamatoula Bonatsou, Chrysoula C. Tassou, Efstathios Z. Panagou, George-John E. Nychas   +3 more
doaj   +1 more source

Social wasps are mating nests for yeasts

, 2015
Saccharomyces cerevisiae (Sce) is largely used as a model for a wealth of purposes. The recent availability of genome sequences of a large number of S. cerevisiae and S.
Stefanini, Irene, Dapporto, L., Bernà, L., Polsinelli, M., Turillazzi, S., Cavalieri, Duccio   +5 more
core  

Social wasps are mating nests for yeasts

, 2014
Saccharomyces cerevisiae is largely used in the industry of fermentations and has been the cradle and stage of genetics and molecular and cell biology. The recent availability of genome sequences of a large number of S. cerevisiae and S.
Stefanini, Irene, Dapporto, L., Berná, L., Polsinelli, M., Turillazzi, S., Cavalieri, Duccio   +5 more
core   +1 more source

Advances in Sustainable and Wearable Textile Based Soft Robotics

Advanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas, Marzia Dulal, Sophia K. Novoselov, Victoria K. Novoselov, Kostya S. Novoselov, Shaila Afroj, Nazmul Karim   +6 more
wiley   +1 more source

PHENOLIC POTENTIAL DETERMINATION AND YEASTS IDENTIFICATION WITH SIGNIFICANT LEAVENS IN ISABELLA GRAPE (Vitis labrusca) FROM VILLA DEL ROSARIO (Norte de Santander) FOR WINE MAKING

Vitae, 2011
The Isabella grape (Vitis labrusca) is a red variety that has been optimally adapted to the edafoclimatic conditions in the region of Villa del Rosario (Norte de Santander) and has been accepted also in local markets.
José D. HERNANDEZ, Yanine Y. TRUJILLO, Daniel Salvador DURAN Osorio   +2 more
doaj  

Bacterial Cellulose‐Based Bilayer Passive Cooler for High‐Performance Radiative/Evaporative Cooling

Advanced Functional Materials, EarlyView.
A sustainable bilayer passive cooler based on bacterial cellulose integrates radiative and evaporative cooling for efficient zero‐energy temperature reduction. The scalable, low‐carbon material shows strong potential for food preservation, low‐temperature storage, and cold‐chain logistics.
Yibing Zhang, Da‐Wen Sun, Liang Xu, You Tian, Libin Sun, Rui Hu, Shiwei Zheng   +6 more
wiley   +1 more source

Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments

Frontiers in Microbiology, 2018
The objective of this study was to elucidate the yeast consortia structure and dynamics during Greek-style processing of Kalamata natural black olives in different brine solutions.
Stamatoula Bonatsou, Spiros Paramithiotis, Efstathios Z. Panagou   +2 more
doaj   +1 more source

The Power of Yeast

Yeast
ABSTRACT Yeasts have been intimately connected with human civilization for millennia, originally used for fermentation in food and beverage production. This article explores the multifaceted roles of yeasts—particularly Saccharomyces cerevisiae —as both a model organism and ...
openaire   +2 more sources