Results 91 to 100 of about 151,601 (200)

Non-<i>albicans Candida</i> and rare yeasts in vulvovaginal candidiasis: pathogen attribution, antifungal resistance, persistence, and species-informed management. [PDF]

Front Microbiol
Yan Z, Cui Y, Li Y, Xiao X, Liao M, Liu X, Zhou W, Kuang L, Jiang Y.   +8 more
europepmc   +1 more source

BREAD AND YEAST [PDF]

American Journal of Public Health and the Nations Health, 1928
openaire   +2 more sources

Yeasts and wines.

, 1981
Aspects covered include; wine types; factors affecting quality of wine yeasts present on grapes; characteristics of yeasts for wine fermentation; products of alcohol fermentation; research and development work done in India and other countries; and ...
Subba Rao, M. S.
core  

Culturable yeasts associated to different life stages of the farmed red seaweed <i>Porphyra dioica</i>. [PDF]

Front Microbiol
Fernandes MA, Matos M, Keller-Costa T, Costa R, Mendes MC, Coutinho A, Oliveira I, Martins M, Sá-Correia I.   +8 more
europepmc   +1 more source

A new method for detection of spoilage yeasts and molds in dairy products

, 2015
Introduction. Fungi (yeasts and moulds) are recognized as one of the main contaminants of dairy products including yogurt and sour milk. These microorganisms can also cause spoilage in a wide range of processed, preserved and refrigerated food products ...
Antonia Gallo, Giancarlo Perrone, Massimo Ferrara, Antonia Susca, Vito Cinquepalmi, Gianluca Bleve, Fabio Cimaglia   +6 more
core  

Advances in Cider Flavor: Integrating Apple Raw Materials, Microbial Ecology, and Process Control. [PDF]

Microorganisms
Zhang Z, Yan C, Li J, Zhao L, Li L, Cai R, Wei W, Lu S.   +7 more
europepmc   +1 more source

Molecular Identification of Cultured Microbial Population and Metabolic Impacts on Traditional Fermented <i>Motoho</i> From Different Regions of South Africa. [PDF]

Int J Food Sci
Mehlomakulu NN, Masenge A, Oguntoyinbo FA.   +2 more
europepmc   +1 more source

IST-Yeasts CC: A Newly Established Culture Collection of Yeasts of Biotechnological Potential, Isolated from Algae Associated-Environments. [PDF]

Bioengineering (Basel)
Fernandes MA, Matos M, Sá-Correia I.
europepmc   +1 more source

Aroma differentiation of <i>Marselan</i> wine through mixed fermentation with indigenous non-<i>Saccharomyces</i> yeasts revealed by Sensomics analysis. [PDF]

Food Chem X
Yi Z, Chang T, Huang L, Hou X, Cheng H, Zhang J, Peng B, Ge Q.   +7 more
europepmc   +1 more source

Advances in glycerol metabolism comprehension in yeasts: from regulation to metabolic engineering strategies. [PDF]

World J Microbiol Biotechnol
Fonseca JSC, da Silveira WB.
europepmc   +1 more source