Results 101 to 110 of about 151,601 (200)

L-asparaginase by filamentous fungi and yeasts from lichens and soils across maritime Antarctic islands. [PDF]

Extremophiles
da Silva AV, Ferro BEF, Medeiros VDV, Dos Santos VC, da Silva MNP, Dos Santos Duarte CK, de Queiroz AC, Moreira MSA, Rosa LH, Duarte AWF.   +9 more
europepmc   +1 more source

The Fat of Yeast [PDF]

Biochemical Journal, 1913
openaire   +2 more sources

Pre-Exposure to Cyclosporine A Primes Paracoccidioides brasiliensis to Evade Host Immunity. [PDF]

ACS Infect Dis
Franco FN, Kozlowski JSL, Preite NW, Molist-Homs C, de Oliveira LF, Rodrigues ABF, Silva JHDP, Lima ÉB, Loures FV, Campos CBL.   +9 more
europepmc   +1 more source

Magnetic yeast [PDF]

Nature Methods, 2012
openaire   +2 more sources

Diversity of spore morphology among fission yeasts. [PDF]

PLoS One
Sakaguchi T, Tahara YO, Miyata M, Nakamura T.   +3 more
europepmc   +1 more source

Molecular characterization and spoilage potential of yeasts isolated from traditional Egyptian Karish cheese. [PDF]

Bioresour Bioprocess
Abdel-Fadeel RH, Abdella SA, Abdelghany TM.   +2 more
europepmc   +1 more source

Yeasts on Tree Gum: Taxonomic, Genetic and Phenotypic Diversity. [PDF]

Environ Microbiol Rep
Sipiczki M.
europepmc   +1 more source

From Yeast Probiotics to Postbiotics: A Continuum Model and Yeast-Specific Functional Perspective. [PDF]

Cells
Żywczak G, Songdech P, Vasylyshyn R, Ruchała J.   +3 more
europepmc   +1 more source

Yeasts

, 2007
P Vaughan (12147078), Ian Macreadie (18043870)   +1 more
core  

Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances. [PDF]

Foods
Romano G, Loperfido F, Petrelli V, Venerito P, Galeotti A, Palombi L, Grieco F, Tufariello M.   +7 more
europepmc   +1 more source