Results 81 to 90 of about 151,601 (200)

Hanensula anomala isolated from the Berkeley Pit, Butte, MT, is a metal-specific extremophile

Microbiology Spectrum
A yeast-like extremophile organism, Hansenula anomala, has been isolated from the superfund site the Berkeley Pit Lake in Butte, Montana. Studies demonstrate H. anomala growth in some of the known Berkeley Pit Lake solutes.
Kyle Roessler, Mariah C. Friedlander, Marthe Y. VanSickle, Christina L. Rush   +3 more
doaj   +1 more source

Yeasts for the sustainability in viticulture and oenology : the “YesVite” Project

, 2014
The YeSVitE project faces the ongoing process of innovation in winemaking taking into account the continuous challenge of the development of sustainable production practices and new food products.
J. Kokosar, O. Failla, F, J. Piskur, R. Chipashvili, B. Divol, L. Corte, F. Bauer, L. Roscini, I. Vigentini, U. Petrovic, M. Du Toit, M. Brloznik, R. Foschino, C. Pelliccia, A. A. Caudy, O. P. Ishchuk, F. P. Roth, E. Abashidze, G. Cardinali, E. Setati, C. Compagno, D. Maghradze   +22 more
core   +2 more sources

Yeast and Yeast Storage [PDF]

Journal of the Institute of Brewing, 1924
openaire   +1 more source

STUDY CONCERNING THE HONEY QUALITIES IN TRANSYLVANIA REGION [PDF]

The sources of micro-organisms (yeasts and fungi) found in honey are nectar andpollen, honey processing areas, equipments that have not been properly cleaned or wrappings. There are few types of yeast in honey and the most common are Saccharomyces melis,
Maria Popa, Mihaela Vica, Roxana Axinte, Mirel Glevitzky, Simona Varvara   +4 more
core  

Application of Saccharomyces yeasts for Industrial Fermentation

, 2016
Application of Saccharomyces yeasts for Industrial Fermentation.
Galeote, Virginie, Legras, Jean-Luc
core   +1 more source

Non-Conventional Yeasts with Probiotic Potential: Diversity, Functional Role, Sustainable Bioprocessing and Local Relevance. [PDF]

Microorganisms
Arroyo-Maya IJ, Gaytán I, Santacruz A, Le Borgne S.   +3 more
europepmc   +1 more source

The Yeasts of sourdough

, 2006
III International Symposium on Sourdough.
GIUDICI, Paolo, SOLIERI, lisa, SARA LANDI, PULVIRENTI, Andrea   +3 more
core  

Antifungal Susceptibility Profile and Biocide Tolerance in Clinically Relevant Yeasts: Implications for Therapy and Hospital Infection Control. [PDF]

Mycoses
Lima YP, Machado LR, Bastos RV, Bastos VQA, Bastos LQA, Bastos AN, Diniz CG, da Silva VL, Dias VC.   +8 more
europepmc   +1 more source

Yeasts in the urine [PDF]

Journal of Antimicrobial Chemotherapy, 1975
openaire   +2 more sources

Molecular Characterization of Microorganisms, Pectinolytic Potential and Volatile Compound Formation During Spontaneous Fermentation of Criollo Cacao (<i>Theobroma cacao</i> L.). [PDF]

Foods
Alvites-Chuquizuta LL, Hernández-Amasifuen AD, Pérez-Ramos H, Auquiñivin-Silva EA, Quispe-Sanchez L, Medina-Mendoza M, Iliquin-Fernandez RE, Mena-Chacon LM, Culqui-Arce C, Cruzalegui RJ, Mori-Mestanza D.   +10 more
europepmc   +1 more source