Blackened jujube, as an emerging fruit processed product, was obtained from red jujube by a blackening processing of Maillard reaction with high humidity and temperature.
Yaru Song +5 more
doaj +2 more sources
The Alternaria genus includes over 250 fungal species that contaminate crops and food with harmful mycotoxins, posing risks to plant, animal, and human health. This review discusses the classification, impact, and prevalence of Alternaria mycotoxins, their toxicodynamics and toxicokinetics, and highlights the need for regulations and preventive ...
Sarfaraz Hussain +7 more
wiley +1 more source
Combined transcriptome and metabolome analysis of Nerium indicum L. elaborates the key pathways that are activated in response to witches' broom disease. [PDF]
Wang S, Wang S, Li M, Su Y, Sun Z, Ma H.
europepmc +1 more source
Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry. [PDF]
Tian Y +9 more
europepmc +1 more source
A newly identified glycosyltransferase AsRCOM provides resistance to purple curl leaf disease in agave. [PDF]
Lu Z +5 more
europepmc +1 more source
Extraction, isolation, structural characterization, and antioxidant activity of polysaccharides from elderberry fruit. [PDF]
Wei X, Yao J, Wang F, Wu D, Zhang R.
europepmc +1 more source
Transcriptome Profiling Analysis Reveals Co-regulation of Hormone Pathways in Foxtail Millet during Sclerospora graminicola Infection. [PDF]
Li R +6 more
europepmc +1 more source
Investigation of Ultrasonic Treatment on Physicochemical, Structural and Morphological Properties of Sodium Alginate/AgNPs/Apple Polyphenol Films and Its Preservation Effect on Strawberry. [PDF]
Lan W +6 more
europepmc +1 more source
The Colletotrichum acutatum species complex. [PDF]
Damm U +3 more
europepmc +1 more source

