Results 31 to 40 of about 76 (41)

Effects of maceration with phenolic additives on the physicochemical properties and antioxidant activity of blackened jujube (Ziziphus jujuba Mill.)

Journal of Food Measurement and Characterization, 2022
Rentang Zhang, Yaru Song, Fangzhou Wang   +2 more
exaly   +2 more sources

A novel anti-inflammatory polysaccharide from blackened jujube: Structural features and protective effect on dextran sulfate sodium-induced colitic mice

Food Chemistry, 2023
Zhichang Qiu, Rentang Zhang, Fangzhou Wang   +2 more
exaly   +2 more sources

Exogenous anthocyanin regulated Maillard pathway and aroma formation in blackened jujube wine

Food Bioscience
Yuxiao Wang
exaly   +2 more sources

Dynamic metabolic changes and flavor modulation during co‐fermentation of blackened jujube juice by Lactiplantibacillus plantarum and Streptococcus thermophilus

Journal of the Science of Food and Agriculture
Abstract BACKGROUND Blackened jujubes demonstrate enhanced bioactive compounds, and probiotic fermentation can further improve metabolite bioavailability and flavor development.
Hao Li, Yuxiao Wang, Xin Sun, Zhizhen Han, Suli Zhang, Shangjing Chen, Rentang Zhang   +6 more
openaire   +1 more source

Effect of jujube kernel powder addition on moisture absorption performance, color stability, texture properties and agglomeration characteristics of jujube powder

LWT - Food Science and Technology, 2023
Jian Ming, Fuhua Li, Kaifang Zeng
exaly  

Metabolomics and sensory profiling reveal flavor dynamics and bioactive evolution during jujube leaf tea blackening

Journal of Food Measurement and Characterization
Zirui Zhang, Xin Sun, Yuxiao Wang, Zhizhen Han, Na Li, Rentang Zhang   +5 more
openaire   +1 more source

Nutrient composition and quality traits of dried jujube fruits in seven producing areas based on metabolomics analysis

Food Chemistry, 2022
Xingang Li, Qianqian Shi
exaly  

Jujube fruit: A potential nutritious fruit for the development of functional food products

Journal of Functional Foods, 2020
, Wei Chen, Naymul Karim
exaly  

A Novel Selenium Complex Derived from Blackened Jujube Pomace Polysaccharide with Enhanced Antioxidant Activity Via Se-O-C Bond Formation

Min Zhao, Xin Sun, Yuxiao Wang, Lin Gao, Rentang Zhang   +4 more
openaire   +1 more source

Fate of triadimefon and its metabolite triadimenol in jujube samples during jujube wine and vinegar processing

Food Control, 2017
Xiaofeng Xue, Fengmao Liu, Liming Wu
exaly