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Landscape Epidemiology of Potato Blackleg

Phytopathology®, 2023
Potato blackleg is a common bacterial disease that causes serious losses in potato ( Solanum tuberosum) production worldwide. Despite this, relatively little is known of the landscape epidemiology of this disease. This study provides the first national-scale analysis of spatial and spatiotemporal patterns of blackleg incidence rates and associated risk
Peter Skelsey   +2 more
openaire   +2 more sources

Blackleg in ruminants.

CABI Reviews, 2006
Abstract Blackleg is a per acute or acute and fatal disease of cattle and sheep caused by Clostridium chauvoei Jakari, Vom and K76 strains in Nigeria, strains NCTC 8070 and 8361 in UK, strain 49 in India and other parts of Asia, strain NC08596 in Germany and other parts of ...
N. M. Useh, A. J. Nok, K. A. N. Esievo
openaire   +1 more source

Outbreaks of blackleg in Scottish cattle

Veterinary Record, 2012
Outbreaks of blackleg in cattle in southern Scotland Johne's disease, ovine pulmonary adenocarcinoma and maedi‐visna cause illthrift and mortality in a hill flock
openaire   +2 more sources

Potato blackleg disease

American Potato Journal, 1970
Blackleg, a bacterial soft-rot of potatoes caused byErwinia atroseptica, has been recognized since the turn of the century as a disease capable of causing tremendous losses to the crop in the field or in storage. The pathogen is both seed- and soil-borne, and generally attacks the seed piece through wounds caused by insect larvae, fertilizer burns ...
A. L. Fredricks, H. N. Metcalf
openaire   +1 more source

Unusual cases of blackleg in cattle

Veterinary Record, 2014
Lesions in the heart seen in unusual cases of blackleg in cattle Lead poisoning diagnosed in housed suckler cows Mycotic abortion in pigs
openaire   +2 more sources

Immunization with Blackleg Aggressin

The Journal of Immunology, 1920
Abstract In the last three years the methods of immunizing calves against blackleg have been changed. The older methods of immunizing calves with small doses of virus, based on the work of Arloing, Thomas, and Wright have been largely replaced by sterile, soluble products derived from the blackleg bacillus.
openaire   +1 more source

Blackleg and Malignant Edema

1981
Blackleg is a relatively common disease of cattle which generally leads to rapid deterioration and death. It is usually considered to be due to infection by the anaerobic bacterium, Clostridium chauvoei although on occasion other organisms such as Cl. novyi and Cl. septicum may be implicated. Spores of Cl.
openaire   +1 more source

Identification of Pectobacterium versatile Causing Blackleg of Potato in New York State

Plant Disease, 2021
Bryan Swingle, Miao Gao, Keith L Perry
exaly  

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