Results 141 to 150 of about 212,547 (332)
Flour Bleaching, Its Relation to Bread Production and Nutrition. [PDF]
J. A. Wesener, George L. Teller
openalex +1 more source
Threshold Decline in Mesoamerican Coral Growth and Resiliency [PDF]
Caribbean coral reefs have been massively altered in recent decades due to human impacts, resulting in a dramatic reduction of live coral cover but quantitative data before the 1970s have not been available to assess how these changes came about1,2,3. We
Jessica Carilli, Richard Norris
core +1 more source
Bleaching the Wings of Lepidoptera
Volume: 1 ; Start Page: 97 ; End Page ...
openaire +3 more sources
Preferential Membrane Remodeling on Curved Biointerfaces Induced by Conjugated Oligoelectrolyte
This study explores how membrane shape influences the interaction of conjugated oligoelectrolytes (COEs) with lipid bilayers. Using a curved biointerface composed of nanobar arrays and supported lipid bilayers, it is revealed that COE intercalation preferentially remodels curved regions, forming distinct structures. These findings highlight the role of
Xinwen Miao+7 more
wiley +1 more source
The Importance of a Consideration of the Fiber Proteins in the Process of Bleaching Cotton [PDF]
B. S. Levine
openalex +1 more source
Metal–organic framework doped viologen‐based ionogel electrochromic device demonstrates superior performance including homogeneous chromatic transition, enhanced coloration efficiency, and exceptional cycling stability. These advancements originate from dual mechanisms: 1) physical confinement effect effectively suppressing viologen molecular ...
Huan Jiang+6 more
wiley +1 more source
Electrochemical Modulation of Hole Extraction in NiO/Perovskite Bilayers
The influence of hole depletion/accumulation on the hole extraction is evaluated in NiO/perovskite bilayers by transient spectroelectrochemical measurements. Metal‐halide perovskite thin films with different valence band positions are prepared, and the influence of band offset on the hole extraction kinetics is studied.
Xiangtian Chen+7 more
wiley +1 more source
On the Bleaching of Flour and the Addition of so-called “improvers” to Flour [PDF]
J. M. Hamill
openalex +1 more source
Classification and Characterization Methods for Heterojunctions
Currently, there is no unified standard for the classification and nomenclature of heterojunctions. To address this issue, this article systematically summarizes and standardizes the classification and naming rules for heterojunctions. Furthermore, it provides a clear elucidation of the differences in photogenerated carrier behavior among O–scheme, Z ...
Zhenyu Han+10 more
wiley +1 more source
The bleaching action of alkaline hydrogen peroxide on wood [PDF]
William George Campbell, Geoffrey Swann
openalex +1 more source