Results 11 to 20 of about 346,907 (309)

Fabrication and Investigation of Acid Functionalized CNT Blended Nanocomposite Hollow Fiber Membrane for High Filtration and Antifouling Performance in Ultrafiltration Process

open access: yesMembranes, 2023
In this study, we fabricated a nanocomposite polyethersulfone (PES) HF membrane by blending acid functionalized carbon nanotubes (FCNT) to address the issue of reduced membrane life, increased energy consumption, and operating costs due to low ...
Eunmok Yang   +4 more
doaj   +1 more source

Pengaruh Proses Blending dan Ultrasonikasi terhadap Struktur Morfologi Ekstrak Serat Limbah Batang Kelapa Sawit untuk Bahan Baku Bioplastik (Selulosa Asetat)

open access: yesRekayasa, 2020
Batang kelapa sawit (BKS) hasil dari kegiatan replanting merupakan limbah bagi lingkungan apabila dibiarkan begitu saja  di areal perkebunan. Padahal limbah ini mengandung selulosa cukup tinggi yang senyawa turunannya dapat diolah lebih lanjut, salah ...
Lestari Hetalesi Saputri, Romi Sukmawan
doaj   +1 more source

Effect of blending ratio of biofuel from used cooking oil with Dexlite [PDF]

open access: yesBIO Web of Conferences, 2023
Indonesia is committed to accelerating the clean energy transition through the biodiesel policy to achieve net zero emission. The commitment to use palm oil as a biofuel base material will support Indonesia in achieving its energy security and energy mix
Monde Junety   +3 more
doaj   +1 more source

The study of Persian compound adjectives on the basis of conceptual blending theory [PDF]

open access: yesزبان پژوهی, 2021
INTRODUCTIONThis article is studying Persian compound adjectives based on conceptual blending theory. The method of the research is descriptive-analytic and the data collection is corpus-based.
Bahar Pourshahian   +3 more
doaj   +1 more source

Um modelo baseado em programação linear e programação de metas para análise de um sistema de produção e distribuição de suco concentrado congelado de laranja A model based on linear programming and goal programming to analyze a frozen concentrated orange juice production and distribution system

open access: yesGestão & Produção, 2001
Neste trabalho apresenta-se um modelo baseado em programação linear e programação de metas para apoiar decisões no processo de mistura e na distribuição de suco concentrado congelado de laranja.
José Renato Munhoz, Reinaldo Morabito
doaj   +1 more source

Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality

open access: yesApplied Sciences, 2022
The blending of wine spirits (WSs) produced in different ageing conditions is a key operation to impart specific features, enhance complexity, increase the final product’s quality and ensure brand consistency over the years, but requires time, labour and
Sílvia Lourenço   +5 more
doaj   +1 more source

Impact behaviour of nylon-rubber blends: 4. Effect of the coupling agent, maleic anhydride [PDF]

open access: yes, 1989
Blends of 90 wt% nylon-6 and 10 wt% EPDM (ethylene propylene diene monomer) rubber were prepared. The rubber was grafted with various amounts of maleic anhydride (MA) with the aid of a peroxide.
Borggreve, R.J.M., Gaymans, R.J.
core   +3 more sources

Lubricant sensitivity in function of paddle movement in the forced feeder of a high-speed tablet press [PDF]

open access: yes, 2016
Context: The negative impact of magnesium stearate (MgSt) on the hardness of tablets is a well-known phenomenon, but the influence of paddle movement in the forced feeder on the lubricant effect during tablet compression is often neglected.
Peeters, Elisabeth   +3 more
core   +2 more sources

Lubricant Sensitivity of Direct Compression Grades of Lactose in Continuous and Batch Tableting Process

open access: yesPharmaceutics, 2023
Modern pharmaceutical manufacturing based on Quality by Design and digitalisation is revolutionising the pharmaceutical industry. Continuous processes are promoted as they increase efficiency and improve quality control.
Gerald A. Hebbink   +7 more
doaj   +1 more source

Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines

open access: yesMolecules, 2021
The 87Sr/86Sr ratio of 39 Champagnes from six different brands, originating from the whole “Appellation d’Origine Contrôlée” (AOC) Champagne was analyzed to establish a possible relation with the geographical origin.
Robin Cellier   +8 more
doaj   +1 more source

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