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Blood lipids and lipoproteins in atherogenesis [PDF]
The American Journal of Medicine, 1969 Abstract Most studies relating abnormal lipid metabolism to atherosclerosis and ischemic heart disease have been preoccupied with cholesterol measurements, more recently supplemented by triglyceride measurements. Since both of these lipids are components of all lipoproteins, elevated levels of either cholesterol or triglyceride imply an increase in ...
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THE INTERRELATION OF BLOOD LIPIDS
Canadian Journal of Research, 1937The relation of the concentration of neutral fat, phospholipid, free cholesterol and cholesterol esters of blood plasma, the red blood cells and the white blood cells of man to increasing percentages of total lipid in each of these respectively was determined by oxidative micromethods in a series of more than 900 lipid extracts.
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Fats, lipids and blood coagulation
Current Opinion in Lipidology, 2001Saturated and n-3 fatty acids, postprandial lipaemia, and the combined effects of fatty acids and lipid-lowering drugs have been of principal interest in recent studies in the field of dietary fats, lipids and haemostasis. The sex-specific effect of individual saturated fatty acids on coagulation factor VII activity has been discovered, and the ...
Marja Mutanen, Riitta Freese
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Leukocyte Lipids of Human Blood
American Journal of Clinical Pathology, 1967In contrast to the abundance of reports on chemical analyses of plasma or serum lipids, studies concerning lipids of leukocytes have been few. The purpose of the present study is to establish a method for quantification of various lipid fractions of human blood leukocytes and to define the concentration of the cellular lipids, for reference in future ...
Minoru Suzuki +2 more
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Dietary fibre and blood lipids
Current Opinion in Lipidology, 1995Sources of dietary fibre can be divided into three groups according to their effect on plasma lipids in humans: (1) a cholesterol-lowering effect demonstrated repeatedly by pectin, guar gum, psyllium and oat bran (sources of soluble fibre); (2) a possible, but not adequate, cholesterol-lowering effect by legumes, barley, rice bran and several types of ...
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Effect of mycoprotein on blood lipids
The American Journal of Clinical Nutrition, 1990This metabolic study was designed to investigate the effects of mycoprotein on blood lipids. Mycoprotein is a food produced by continuous fermentation of Fusarium graminearum (Schwabe) on a carbohydrate substrate. Two groups of subjects with slightly raised cholesterol concentrations took part in the 3-wk study.
Wilfred H Turnbull +2 more
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Blood lipids in the puerperium
American Journal of Obstetrics and Gynecology, 1935Summary It has been shown that in the puerperium the blood plasma lipids of women decrease in value, the greatest decrease being in neutral fat, next phospholipid, and least cholesterol and its esters. When normal lactation was prevented by dryin g up the breasts, the decrease in plasma lipid levels was inhibited, stopped. or reversed.
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