Results 351 to 358 of about 635,961 (358)
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FOOD LIPIDS AND BLOOD COAGULATION
The Lancet, 1956J.D. Billimoria, N.F. Maclagan
openaire +3 more sources
Lipid Contents of the Newborn’s Blood
Neonatology, 1963E.A. Lörincz+7 more
openaire +3 more sources
Effect of amiodarone on blood lipids
The American Journal of Cardiology, 1989Moshe Sonnenblick, Shmuel Gottlieb
openaire +3 more sources