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Dietary fibre and blood lipids
Current Opinion in Lipidology, 1995Sources of dietary fibre can be divided into three groups according to their effect on plasma lipids in humans: (1) a cholesterol-lowering effect demonstrated repeatedly by pectin, guar gum, psyllium and oat bran (sources of soluble fibre); (2) a possible, but not adequate, cholesterol-lowering effect by legumes, barley, rice bran and several types of ...
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Fats, lipids and blood coagulation
Current Opinion in Lipidology, 2001Saturated and n-3 fatty acids, postprandial lipaemia, and the combined effects of fatty acids and lipid-lowering drugs have been of principal interest in recent studies in the field of dietary fats, lipids and haemostasis. The sex-specific effect of individual saturated fatty acids on coagulation factor VII activity has been discovered, and the ...
Marja Mutanen, Riitta Freese
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Leukocyte Lipids of Human Blood
American Journal of Clinical Pathology, 1967In contrast to the abundance of reports on chemical analyses of plasma or serum lipids, studies concerning lipids of leukocytes have been few. The purpose of the present study is to establish a method for quantification of various lipid fractions of human blood leukocytes and to define the concentration of the cellular lipids, for reference in future ...
Minoru Suzuki +2 more
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Control of blood lipids in diabetes
Diabetes Research and Clinical Practice, 1988The association of a disordered fat metabolism and diabetes has been known since 1799 when Mariet recorded the milky appearance of serum in a diabetic patient. Before the discovery of insulin, lactescence of serum was commonly observed in diabetic subjects.
D. Pometta, R. James
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Blood lipids and risk of colon or rectal cancer: a Mendelian randomization study
Journal of Cancer Research and Clinical Oncology, 2021Xuexin Luo +3 more
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Blood lipids in the puerperium
American Journal of Obstetrics and Gynecology, 1935Summary It has been shown that in the puerperium the blood plasma lipids of women decrease in value, the greatest decrease being in neutral fat, next phospholipid, and least cholesterol and its esters. When normal lactation was prevented by dryin g up the breasts, the decrease in plasma lipid levels was inhibited, stopped. or reversed.
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The blood–tumour barrier in cancer biology and therapy
Nature Reviews Clinical Oncology, 2021Patricia S Steeg
exaly
, 2018