Results 81 to 90 of about 1,549,701 (317)
The Journal of Poultry Science, 2014 This research was conducted to evaluate the effect of organic acid blends (OAB) of ascorbic (A), citric (C), malic (M), sorbic (S), and tartaric (T) acids provided through the drinking water on growth performance, blood constituents, and immune response ...
Ernesto Marín-Flamand +2 more
doaj +1 more source
Effects of Caponization and Testosterone on Bone and Blood Parameters of SCWL Male Chickens [PDF]
, 2007 Kuo-Lung Chen +5 more
openalex +1 more source
FEBS Open Bio, EarlyView.The cytoskeleton‐mediated transport of mitochondria via tunnelling nanotubes restores respiration, increases ATP production, rescues cells from apoptosis, activates the AKT/mTOR signalling pathway, promotes cell migration and invasiveness, contributes to cancer progression and treatment resistance.
Stanislava Martínková, Jan Trnka
wiley +1 more source
The haematological influences of seaweed extract on growing japanese quails [PDF]
Eurasian Journal of Veterinary SciencesIn this study we attemted to investigate the effect of seaweed extract (Maxicrop) added at different levels to rations of growing quail chicks. Eighty, one day old Japanese quail chicks were used in this experiment They were randomly distributed in four ...
Ercan Keskin +2 more
doaj
Food and Agricultural Immunology, 2018 Protein undernutrition affects inter alia blood parameters and immune system. These negative effects may be improved by the addition of vitamin B6 to the diet.
Sławomir Lewicki +5 more
doaj +1 more source
The Journal of Poultry Science, 2012 The ban on the use of antibiotics as growth promoters has stimulated the search for alternative feed supplements in poultry production. The active principles of thyme essential oil act as a digestibility enhancer, balancing the gut microbial ecosystem ...
Vahid Khaksar +3 more
doaj +1 more source
Lipid parameters in blood of vegetarians.
Cor et vasa, 1994 Lipid parameters (cholesterol CH, HDL-, LDL-cholesterol, triacylglycerols TG, atherogenic index AI) were estimated in four age groups of vegetarians, 82 males and 80 females, aged 15 to 60 years. The period of consumption of vegetarian food was 1.4 to 1.9 years for adolescents (15-18 years old) or 2.4 to 5.4 years for adults (age groups 19-29 years, 30-
M, Krajcovicová-Kudlácková +3 more
openaire +1 more source
Aging and Cancer, EarlyView.This study aimed to evaluate the prognostic value of ELN2017 in predicting survival outcomes and to assess the impact of clinical and molecular factors such as age, FLT3 and NPM1 mutations, and allogeneic hematopoietic stem cell transplantation (allo‐HSCT).
Mobina Shrestha +4 more
wiley +1 more source
Aging and Cancer, EarlyView.This systematic review synthesizes prognostic models for survival and recurrence in resected non‐small cell lung cancer. While many models demonstrate moderate to good discrimination, few are externally validated and reporting quality is variable, limiting clinical applicability and highlighting the need for robust, transparent model development ...
Evangeline Samuel +4 more
wiley +1 more source
Impact of Asymptomatic Intracranial Hemorrhage on Outcome After Endovascular Stroke Treatment
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background Endovascular treatment (EVT) achieves high rates of recanalization in acute large‐vessel occlusion (LVO) stroke, but functional recovery remains heterogeneous. While symptomatic intracranial hemorrhage (sICH) has been well studied, the prognostic impact of asymptomatic intracranial hemorrhage (aICH) after EVT is less certain ...
Shihai Yang +22 more
wiley +1 more source