Results 231 to 240 of about 3,193,301 (293)

PRESERVATION OF BLOOD-GLUCOSE STRIPS

Lancet, The, 1979
A Van'T Laar, A Van’T Laar
exaly   +3 more sources

Advances in Blood Preservation

Postgraduate Medicine, 1965
The changes which occur in human erythrocytes and plasma in long-term preservation of blood for transfusion have long presented a problem. A system has now been developed employing an endocellular cryophylactic agent to protect the cells and arrest their aging during freezing, storage and thawing. Thawed cells are washed by dilution with sugar solution
C E, HUGGINS, M, GROVE-RASMUSSEN
openaire   +2 more sources

PRESERVATION AND TRANSFUSION OF BLOOD

Journal of the American Medical Association, 1956
• The transfusion of either whole blood or red blood cells is a frequent and valuable procedure but carries a definite risk of morbidity and mortality. The chief dangers include incompatibility reactions, fever or toxemia caused by bacterial contamination, infectious hepatitis, and overloading the circulation.
D M, DONOHUE, B W, GABRIO, C A, FINCH
openaire   +2 more sources

Preserving the National Blood Supply

Hematology, 2001
AbstractThis paper examines the current state of the blood supply in the US and focuses on the potential for augmenting blood availability by attention to the iron status of donors. Increasing demands are being made upon the national blood supply as rates of blood donation are declining, in part because of the loss of blood donors as a result of ...
G M, Brittenham, H G, Klein, J P, Kushner, R S, Ajioka   +3 more
openaire   +2 more sources

Preservation of blood by freezing: A review

Cryobiology, 1964
The slowing of deleterious reactions through temperature reduction has long been recognized as an effective way of prolonging the storage of biological material. Storing whole blood at 4°C has extended its useful lifetime to 21 days. However, variations of supply and demand, particularly among the rare types, is such that even this extension in storage
openaire   +2 more sources