Results 251 to 260 of about 227,900 (303)
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PRESERVATION AND TRANSFUSION OF BLOOD
Journal of the American Medical Association, 1956• The transfusion of either whole blood or red blood cells is a frequent and valuable procedure but carries a definite risk of morbidity and mortality. The chief dangers include incompatibility reactions, fever or toxemia caused by bacterial contamination, infectious hepatitis, and overloading the circulation.
D M, DONOHUE, B W, GABRIO, C A, FINCH
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Preserving the National Blood Supply
Hematology, 2001AbstractThis paper examines the current state of the blood supply in the US and focuses on the potential for augmenting blood availability by attention to the iron status of donors. Increasing demands are being made upon the national blood supply as rates of blood donation are declining, in part because of the loss of blood donors as a result of ...
G M, Brittenham +3 more
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Effects of Preservation Solutions on Blood
2006Celsior solution does not aggregate erythrocytes, whereas Wisconsin solution massively does. This feature could make CS preferable to UW during organ procurement.
Panzera P +8 more
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Bacterial Contamination of Preserved Blood
Vox Sanguinis, 1959SummaryThe bacterial contamination of preserved blood continues to take place in the most efficiently run transfusion services throughout the world though fatalities due to this cause are probably not more than 1 in 500,000 bottles collected. The reason that this frequency is not greater is due to effective control by means of technical safeguards in ...
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Preservation of blood by freezing: A review
Cryobiology, 1964The slowing of deleterious reactions through temperature reduction has long been recognized as an effective way of prolonging the storage of biological material. Storing whole blood at 4°C has extended its useful lifetime to 21 days. However, variations of supply and demand, particularly among the rare types, is such that even this extension in storage
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Preservation of Blood by Freezing
Anesthesiology, 1966J L, Tulli, F J, Lionetti
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THE PROTHROMBIN IN PRESERVED BLOOD
Journal of the American Medical Association, 1940It has been repeatedly found in my laboratory that, when normal oxalated blood is placed in an ordinary refrigerator, a reduction of the prothrombin, occasionally as much as 50 per cent, may occur in twenty-four hours. Rhoads and Panzer,1using my method, have noted that even when blood is carefully preserved at 4 C.
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