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Advances in Blood Preservation [PDF]

open access: possiblePostgraduate Medicine, 1965
The changes which occur in human erythrocytes and plasma in long-term preservation of blood for transfusion have long presented a problem. A system has now been developed employing an endocellular cryophylactic agent to protect the cells and arrest their aging during freezing, storage and thawing. Thawed cells are washed by dilution with sugar solution
Morten Grove-Rasmussen, C.E. Huggins
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PRESERVATION AND TRANSFUSION OF BLOOD

Journal of the American Medical Association, 1956
• The transfusion of either whole blood or red blood cells is a frequent and valuable procedure but carries a definite risk of morbidity and mortality. The chief dangers include incompatibility reactions, fever or toxemia caused by bacterial contamination, infectious hepatitis, and overloading the circulation.
Clement A. Finch   +2 more
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Adenine Blood Preservation

CRC Critical Reviews in Clinical Laboratory Sciences, 1981
The recent Food and Drug Administration (U.S.) approval of a new blood preservative (CPDA-1) which contains adenine not only introduces a new blood product into the American blood banking system, but also heralds the advent of novel approaches to blood product preservation.
Carl C. Peck   +3 more
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Effects of Preservation Solutions on Blood

2006
Celsior solution does not aggregate erythrocytes, whereas Wisconsin solution massively does. This feature could make CS preferable to UW during organ procurement.
Panzera P   +8 more
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Bacterial Contamination of Preserved Blood

Vox Sanguinis, 1959
SummaryThe bacterial contamination of preserved blood continues to take place in the most efficiently run transfusion services throughout the world though fatalities due to this cause are probably not more than 1 in 500,000 bottles collected. The reason that this frequency is not greater is due to effective control by means of technical safeguards in ...
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