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Advances in Blood Preservation
Postgraduate Medicine, 1965The changes which occur in human erythrocytes and plasma in long-term preservation of blood for transfusion have long presented a problem. A system has now been developed employing an endocellular cryophylactic agent to protect the cells and arrest their aging during freezing, storage and thawing. Thawed cells are washed by dilution with sugar solution
C E, HUGGINS, M, GROVE-RASMUSSEN
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Journal of the American Medical Association, 1938
ABSTRACT To the Editor:— In The Journal, July 23, appeared an article by Bernard Fantus describing the blood preservation technic used in the Cook County Hospital. I was surprised to see that with the technic described in this article the patient does not receive pure blood but blood diluted in equal parts with sodium chloride solution.
R. Lewisohn
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ABSTRACT To the Editor:— In The Journal, July 23, appeared an article by Bernard Fantus describing the blood preservation technic used in the Cook County Hospital. I was surprised to see that with the technic described in this article the patient does not receive pure blood but blood diluted in equal parts with sodium chloride solution.
R. Lewisohn
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CRC Critical Reviews in Clinical Laboratory Sciences, 1981
Carl C. Peck +3 more
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Carl C. Peck +3 more
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Critical reviews in food science and nutrition, 2022
Anthocyanin concentration is considered an important fruit quality index of blood oranges and has gained popularity among consumers due to its antioxidant capacity, therapeutic properties, and prevention of some human diseases.
F. Habibi +5 more
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Anthocyanin concentration is considered an important fruit quality index of blood oranges and has gained popularity among consumers due to its antioxidant capacity, therapeutic properties, and prevention of some human diseases.
F. Habibi +5 more
semanticscholar +1 more source