Results 301 to 310 of about 526,412 (331)
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THE PROTHROMBIN IN PRESERVED BLOOD

Journal of the American Medical Association, 1940
It has been repeatedly found in my laboratory that, when normal oxalated blood is placed in an ordinary refrigerator, a reduction of the prothrombin, occasionally as much as 50 per cent, may occur in twenty-four hours. Rhoads and Panzer,1using my method, have noted that even when blood is carefully preserved at 4 C.
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The Preservation of Leukocytes in Stored Blood

Vox Sanguinis, 1973
Abstract. Leukocyte counts in EDTA blood samples stored in an ordinary refrigerator remain stable for 2 weeks when assayed with the Coulter Counter Model S.
J. J. Veltkamp, J. A. Lange
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Blood Collection and Preservation

2018
Blood is a body fluid containing plasma, red blood cells (RBCs), white blood cells, and platelets. Blood is specialized for performing various functions such as transport of nutrients and oxygen to various body organs, transportation of antibodies, transport of waste products to kidneys, and regulation of body temperature.
Kiran Dip Gill, Vijay Kumar
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BLOOD PRESERVATION TECHNIC

Journal of the American Medical Association, 1938
ABSTRACT To the Editor:— In The Journal, July 23, appeared an article by Bernard Fantus describing the blood preservation technic used in the Cook County Hospital. I was surprised to see that with the technic described in this article the patient does not receive pure blood but blood diluted in equal parts with sodium chloride solution.
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Preservation of blood by freezing: A review

Cryobiology, 1964
The slowing of deleterious reactions through temperature reduction has long been recognized as an effective way of prolonging the storage of biological material. Storing whole blood at 4°C has extended its useful lifetime to 21 days. However, variations of supply and demand, particularly among the rare types, is such that even this extension in storage
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Preservation of Blood by Freezing

Anesthesiology, 1966
James L. Tullis, Fabian J. Lionetti
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POTASSIUM FLUORID AS A PRESERVATIVE FOR BLOOD

JAMA: The Journal of the American Medical Association, 1923
The need of a satisfactory preservative in specimens of blood for chemical studies has long been felt in this clinic. This need has become greater with the increasing use of insulin. Diabetic patients are often admitted to the hospital at hours when it is not possible to make estimations of the blood sugar and carbon dioxid, however desirable such ...
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LONG-TERM PRESERVATION OF BLOOD

JAMA, 1960
Medical scientists and physicians interested in transfusion problems have worked hard to find ways of storing blood for months or years rather than for the current three or four weeks. Effective stockpiling of the large amounts of blood needed for the armed forces and the general population in the event of a nuclear attack would then become possible ...
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Preservation of Blood Samples

BMJ, 1954
R. I. S. Bayliss, I. D. P. Wootton
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PRESERVATION OF STORED BLOOD

The Lancet, 1939
Norman Whittaker, Montague Maizels
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