Results 251 to 260 of about 2,295,600 (306)

Manganese proteins in blood plasma

Biochimica et Biophysica Acta (BBA) - General Subjects, 1973
Abstract Two 54Mn-binding proteins have been observed in blood plasma. The first, which combines readily in vitro with Mn, is a β1-globulin with an apparent molecular weight of approx. 70 000. It is indistinguishable, by the methods described here, from the Fe-binding protein transferrin. The second is a β-globulin of apparent mol. wt 200 000–250 000.
R G, Hancock, D J, Evans, K, Fritze
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The interaction of blood proteins with brucine

Molecular Biology Reports, 2011
The features of brucine (BC) binding to two blood proteins, bovine hemoglobin (BHb), and bovine serum albumin (BSA), were investigated via fluorescence, circular dichroism and UV/Vis absorption spectroscopy. The results revealed that BC caused the fluorescence quenching of blood proteins by the formation of BC-protein complex.
Hong-Mei, Zhang, Zheng-Hao, Fei, Bo-Ping, Tang, Jian, Chen, Wei-Hua, Tao, Yan-Qing, Wang   +5 more
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Blood Proteins as Carcinogen Dosimeters

1986
The widespread application of bacterial and other bioassays for the mutagenicity of environmental chemicals has shown that humans regularly encounter large numbers of chemical substances with geno toxic activity. These observations have led to concern over the potential impact of environmental mutagens on the incidence of cancer and genetically-related
S R, Tannenbaum, P L, Skipper
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Dietary Protein and Blood Pressure

Clinical and Experimental Hypertension. Part A: Theory and Practice, 1985
Vegetarians have lower blood pressures than omnivores. Dietary protein may be partly responsible. Human volunteers, whose normal diet contained little soya protein, were given soya based foods to replace some of the meat in their diet. During this period over 20% of the total protein intake was derived from soya, however blood pressures remained ...
P G, Bursztyn, F W, Vas Dias
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A perspective on protein profiling of blood

BJU International, 2005
Protein profiling of blood is going to lead to huge changes in the development of biomarkers and perhaps also in producing targets for the medical treatment of cancer. Experts in this field from Los Angeles have written an outstanding mini‐review about this topic.
Jonathan E, Katz, Parag, Mallick, David B, Agus   +2 more
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The Colored Proteins — Blood Brothers

New England Journal of Medicine, 1971
Colored proteins are the biochemist's delight. Indeed, perhaps this chemical property, rather than ubiquity or ease of isolation, really explains why both hemoglobin and ferritin — the red and the golden-brown proteins — have been prominent interests of protein chemists for over 30 years. No less are colored proteins the clinician's province.
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Blood Proteins

BMJ, 1948
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BLOOD PROTEIN REGENERATION AND INTERRELATION

Annals of the New York Academy of Sciences, 1946
G H, WHIPPLE, F S, ROBSCHEIT-ROBBINS, L L, MILLER   +2 more
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Inactivation of Enhanced Expression of G i Proteins by Pertussis Toxin Attenuates the Development of High Blood Pressure in Spontaneously Hypertensive Rats

Circulation Research, 2002
Yuan Li, Madhu B Anand-Srivastava
exaly  

Comparison of Proteins in Whole Blood and Dried Blood Spot Samples by LC/MS/MS

Journal of the American Society for Mass Spectrometry, 2013
Darryl B Hardie, Christoph H Borchers
exaly