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Dietary Protein and Blood Pressure

JAMA: The Journal of the American Medical Association, 1996
- To review published and presented data on the relationship between dietary protein and blood pressure in humans and animals.- Bibliographies from review articles and books on diet and blood pressure that had references to dietary protein. The bibliographies were supplemented with computerized MEDLINE search restricted to English language and ...
Paul A. Velletri   +2 more
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Penguin blood serum proteins

Archives of Biochemistry and Biophysics, 1968
Abstract The blood serum proteins of the two principal Antarctic penguins, the Adelie penguin (Pygoscelis adeliae) and the Emperor penguin (Aptenodytes forsteri), have been studied. Comparative studies were made with the domestic chicken (Gallus gallus), man, and another species of penguin, the Humboldt penguin (Spheniscus humboldti).
Robert E. Feeney, Richard G. Allison
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Protein glutathiolation in human blood

Biochemical Pharmacology, 2003
Glutathione (GSH) exists in both free and protein-bound (glutathiolated) forms (GSSP). Protein glutathiolation may represent an important post-translational regulatory mechanism for proteins. However, there are little data regarding the regulation of glutathiolation in blood.
Yvonne Leutzinger   +6 more
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Blood Proteins as Carcinogen Dosimeters

1986
The widespread application of bacterial and other bioassays for the mutagenicity of environmental chemicals has shown that humans regularly encounter large numbers of chemical substances with geno toxic activity. These observations have led to concern over the potential impact of environmental mutagens on the incidence of cancer and genetically-related
Steven R. Tannenbaum, Paul L. Skipper
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The interaction of blood proteins with brucine

Molecular Biology Reports, 2011
The features of brucine (BC) binding to two blood proteins, bovine hemoglobin (BHb), and bovine serum albumin (BSA), were investigated via fluorescence, circular dichroism and UV/Vis absorption spectroscopy. The results revealed that BC caused the fluorescence quenching of blood proteins by the formation of BC-protein complex.
Wang Yanqing   +5 more
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The Colored Proteins — Blood Brothers

New England Journal of Medicine, 1971
Colored proteins are the biochemist's delight. Indeed, perhaps this chemical property, rather than ubiquity or ease of isolation, really explains why both hemoglobin and ferritin — the red and the golden-brown proteins — have been prominent interests of protein chemists for over 30 years. No less are colored proteins the clinician's province.
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Dietary protein and blood glucose control

Current Opinion in Clinical Nutrition and Metabolic Care, 2014
This review presents the different pathways by which protein and amino acid impact glucose control. The review more particularly discusses the contradictory effects reported in the literature on the involvement of amino acid on glucose production and in insulin secretion and sensitivity.Some recent findings allow a better understanding of the direct ...
Azzout-Marniche, Dalila   +2 more
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Protein-protein interaction in blood serum

Kolloid-Zeitschrift, 1957
Electrophoretic studies of pure proteins and mixtures of proteins have been made in an electrophoretic cell modified so that dilute samples are superimposed on more concentrated (or undiluted) samples of the same solution.
Harry N. Barnet, Eloise Jameson
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Blood proteins in bipolar Priapulida

Polar Biology, 1992
Molecular weights are provided for 44 blood serum proteins from four species of Priapulida: 21 peptides in Priapulus caudatus and P. tuberculatospinosus, 19 in Priapulopsis bicaudatus, and 24 in P. australis. One (exceptionally two) proteins predominate in the investigated sera. While electrophoretic patterns are variable within species, phenetic trees
Volker Storch   +2 more
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Chorography of blood proteins

Journal of Thrombosis and Haemostasis, 2023
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