Results 301 to 310 of about 2,314,484 (362)
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Archives of Biochemistry and Biophysics, 1968
Abstract The blood serum proteins of the two principal Antarctic penguins, the Adelie penguin (Pygoscelis adeliae) and the Emperor penguin (Aptenodytes forsteri), have been studied. Comparative studies were made with the domestic chicken (Gallus gallus), man, and another species of penguin, the Humboldt penguin (Spheniscus humboldti).
R G, Allison, R E, Feeney
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Abstract The blood serum proteins of the two principal Antarctic penguins, the Adelie penguin (Pygoscelis adeliae) and the Emperor penguin (Aptenodytes forsteri), have been studied. Comparative studies were made with the domestic chicken (Gallus gallus), man, and another species of penguin, the Humboldt penguin (Spheniscus humboldti).
R G, Allison, R E, Feeney
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Smart blood spots for whole blood protein analysis
The Analyst, 2018A reactor for whole blood sampling integrated with instant protein digestion in a “lab-on-paper” format is introduced here.
Øystein Skjærvø +2 more
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Enhanced nonenzymatic glycosylation of blood proteins in stored blood
Transfusion, 1983Significantly enhanced nonezymatic glycosylation of hemoglobin, plasma, and erythrocyte membrane proteins was demonstrated following storage of whole blood in the liquid state under conventional blood bank conditions. Among the blood components studied, the proteins of the erythrocyte membrane were mainly involved, although the levels of glycosylated ...
J G, Szelényi, J, Földi, S R, Hollán
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Manganese proteins in blood plasma
Biochimica et Biophysica Acta (BBA) - General Subjects, 1973Abstract Two 54Mn-binding proteins have been observed in blood plasma. The first, which combines readily in vitro with Mn, is a β1-globulin with an apparent molecular weight of approx. 70 000. It is indistinguishable, by the methods described here, from the Fe-binding protein transferrin. The second is a β-globulin of apparent mol. wt 200 000–250 000.
R G, Hancock, D J, Evans, K, Fritze
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Protein glutathiolation in human blood
Biochemical Pharmacology, 2003Glutathione (GSH) exists in both free and protein-bound (glutathiolated) forms (GSSP). Protein glutathiolation may represent an important post-translational regulatory mechanism for proteins. However, there are little data regarding the regulation of glutathiolation in blood.
Wayne A, Kleinman +6 more
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Dietary Protein and Blood Pressure
JAMA: The Journal of the American Medical Association, 1996- To review published and presented data on the relationship between dietary protein and blood pressure in humans and animals.- Bibliographies from review articles and books on diet and blood pressure that had references to dietary protein. The bibliographies were supplemented with computerized MEDLINE search restricted to English language and ...
E, Obarzanek, P A, Velletri, J A, Cutler
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Blood Proteins as Carcinogen Dosimeters
1986The widespread application of bacterial and other bioassays for the mutagenicity of environmental chemicals has shown that humans regularly encounter large numbers of chemical substances with geno toxic activity. These observations have led to concern over the potential impact of environmental mutagens on the incidence of cancer and genetically-related
S R, Tannenbaum, P L, Skipper
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Dietary Protein and Blood Pressure
Clinical and Experimental Hypertension. Part A: Theory and Practice, 1985Vegetarians have lower blood pressures than omnivores. Dietary protein may be partly responsible. Human volunteers, whose normal diet contained little soya protein, were given soya based foods to replace some of the meat in their diet. During this period over 20% of the total protein intake was derived from soya, however blood pressures remained ...
P G, Bursztyn, F W, Vas Dias
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Antifreeze Proteins from Fish Bloods
1978Publisher Summary Glycoproteins of molecular weights isolated from the blood sera of the two Antarctic fishes, Trematomus borchgrevinki and Dissostichus mawsoni, exhibit antifreezing properties in pure H2O or salt solutions. As the melting point is not affected, a hysteresis exists between the freezing and melting temperatures, and the glycoproteins ...
R E, Feeney, Y, Yeh
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The Colored Proteins — Blood Brothers
New England Journal of Medicine, 1971Colored proteins are the biochemist's delight. Indeed, perhaps this chemical property, rather than ubiquity or ease of isolation, really explains why both hemoglobin and ferritin — the red and the golden-brown proteins — have been prominent interests of protein chemists for over 30 years. No less are colored proteins the clinician's province.
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