Results 231 to 240 of about 35,183 (261)

Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa   +1 more
wiley   +1 more source

Biology exams rarely use visual models to engage higher-order cognitive skills. [PDF]

open access: yesPLoS One
Uminski C   +4 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy