Results 161 to 170 of about 20,075 (258)

Epoxidation of Cashmeran and Unprecedented Rearrangement to an α‐Carbonyl δ‐Spirolactone

European Journal of Organic Chemistry, EarlyView.
A new strategy enables diastereoselective conversion of Cashmeran into a previously unknown α‐carbonyl δ‐spirolactone via epoxidation, Baeyer–Villiger oxidation, and acid‐catalyzed rearrangement. Structure and mechanism were confirmed by NMR, single crystal X‐ray diffraction, and computational studies. We report the epoxidation of Cashmeran followed by
Lukas Kell, Niklas Bartsch, Johannes Panten, Marcus Eh, Jan Paradies, Hans Egold, Anke Spannenberg, Thomas Werner   +7 more
wiley   +1 more source

Inconsistent Transcriptomic Responses to Hexabromocyclododecane in Japanese Quail: A Comparative Analysis of Results From Four Different Study Designs

Environmental Toxicology and Chemistry, EarlyView.
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers, Elena Legrand, Emily Boulanger, Niladri Basu, Jessica D. Ewald, Paula Henry, Markus Hecker, Jianguo Xia, Natalie Karouna‐Renier, Doug Crump, Jessica Head   +10 more
wiley   +1 more source

BloomSec: Scalable and privacy-preserving searchable encryption for cloud environments. [PDF]

PLoS One
Khan AN, Naveed A, Mehmood A, Arora D, Khan AUR, Ali J.   +5 more
europepmc   +1 more source

Screening Interactive Impact of Dietary Bivalent Metallic Ions on S. anguivi Bioactive Components: Bitterness Attenuation and Antioxidant Activities Augmentation

Food Chemistry International, EarlyView.
Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley   +1 more source

Kaminari: a frugal colored index for approximate <i>k</i>-mer queries. [PDF]

Bioinform Adv
Levallois V, Shibuya Y, Le Gal B, Dufresne Y, Patro R, Peterlongo P, Pibiri GE.   +6 more
europepmc   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Integrating semantic and content features into bloom filters for efficient image retrieval. [PDF]

Sci Rep
Qamar AM, Khan RU, Alsuhaibani M, Alsuhibany SA.   +3 more
europepmc   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Managing for resilience with ecological structure: Portfolio effects in the Laurentian Great Lakes

Frontiers in Ecology and the Environment, EarlyView.
Combined effects of global change, including land conversion, biological invasions, and overexploitation, have degraded the resilience of ecosystems and the services they provide. Here, we identify key ecological structures and processes that can be targeted by management to improve resilience at scales ranging from single species to entire landscapes.
Kayla RS Hale, Timothy J Fernandes, Reilly F O'Connor, Charlotte A Ward, Kevin Cazelles, Joey R Bernhardt, Cindy Chu, Henrique C Giacomini, Alexander Koeberle, Marten A Koops, Stuart A Ludsin, Andrew M Muir, Tom Stewart, Caroline Tucker, Tyler D Tunney, Kevin S McCann   +15 more
wiley   +1 more source

Mapping of the viral shunt across widespread coccolithophore blooms using metabolic biomarkers. [PDF]

Proc Natl Acad Sci U S A
Kuhlisch C, Schleyer G, Flores JM, Vincent F, Labadie K, Vallet M, Schatz D, Vardi A.   +7 more
europepmc   +1 more source