Results 101 to 110 of about 1,038 (142)

Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey. [PDF]

Metabolites
Kranjac M, Kuś PM, Prđun S, Odžak R, Tuberoso CIG.   +4 more
europepmc   +1 more source

Occurrence and dietary risk assessment of chloramphenicol residues in honey products in Saudi Arabia. [PDF]

Toxicol Rep
Almutairi L, AlSayari A, Almubayedh S, AlSubaie S, AlMudhehi T, Almutairi M, Alqahtani AS.   +6 more
europepmc   +1 more source

Strategies to Mitigate the Adverse Impacts of Viral Infections on Honey Bee (<i>Apis mellifera</i> L.) Colonies. [PDF]

Insects
Tlak Gajger I, Abou-Shaara HF, Smodiš Škerl MI.   +2 more
europepmc   +1 more source

Multidimensional analysis of honey from Eastern Anatolia (Kars): Pollen spectrum, physicochemical properties, and antimicrobial activity. [PDF]

PLoS One
Akpınar S, Mutlu N.
europepmc   +1 more source

Polycyclic Aromatic Hydrocarbons in Honey: A Systematic Review of Occurrence, Concentrations, and Health Risk Assessment. [PDF]

J Xenobiot
Li W, Hongsibsong S.
europepmc   +1 more source

Alternative Prey and Artificial Diet of the Multicolored Asian Lady Beetle Harmonia axyridis: A Review. [PDF]

Insects
Zeng Q, Gao R, Zheng L, Xue K, Ren Z.
europepmc   +1 more source

Updated peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop-propargyl). [PDF]

EFSA J
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Leite SB, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Santonja GG, Gouliarmou V, Halling K, Ippolito A, Istace F, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Romano ML, Louisse J, Lythgo C, Magrans O, Mangas I, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Santos M, Serafimova R, Sharp R, Szentes C, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.   +47 more
europepmc   +1 more source

Quantitative Food Compounds Enable Dietary Ontology Referencing across 500 Foods and Human Plasma. [PDF]

Anal Chem
Agongo J, Gouda H, McMaugh A, Allaband C, Aghili SM, Sala-Climent M, Xing S, Cao J, Zemlin J, Wang M, Dorrestein K, Holt T, Knight R, Boland BS, Guma M, Dorrestein PC.   +15 more
europepmc   +1 more source

Physicochemical and Rheological Characteristics of Monofloral Honeys-Kinetics of Creaming-Crystallization. [PDF]

Foods
Polatidou K, Nouska C, Tananaki C, Biliaderis CG, Lazaridou A.   +4 more
europepmc   +1 more source

Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys. [PDF]

PLoS One
Bereksi-Reguig D, Allali H, Bouchentouf S, Tani NK, Kowalska G, Kowalczyk D, Wyrostek J, Zielińska E, Kowalski R.   +8 more
europepmc   +1 more source