Results 121 to 130 of about 1,038 (142)
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Effect on honey bees of azinphos-methyl applied as a pre-blossom spray to Chinese gooseberries

New Zealand Journal of Experimental Agriculture, 1974
Abstract The pre-blossom application of azinphos-methyl to Chinese gooseberries (Actinidia chinensis) should be carried out before the first flowers open. Citrus growers should not spray their flowering trees with insecticides dangerous to bees. Apart from causing general bee mortality, this could seriously affect hives brought to nearby Chinese ...
P. G. Clinch, T. Palmer-Jones
openaire   +1 more source

Physicochemical properties and pollen spectrum of imported and local samples of blossom honey from the Pakistani market

International Journal of Food Science & Technology, 2006
SummaryFifteen samples of different geographical origin including Pakistan were analysed for density, ash, water content, electrical conductivity, total acidity, pH, total solid, hydroxylmethylfurfural (HMF), minerals and trace metals. The physicochemical parameters were found to be within acceptable ranges (specific gravity 1.40–1.46, ash 0.03–0.21 ...
M. Nasiruddin Khan   +3 more
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Variability of Floral Characteristics Influences Honey Bee Visitation to Soybean Blossoms1

Crop Science, 1975
Group O‐III cultivars of soybean, Glycine max (L.) Merr., screened for floral variability (e.g. flower size, color, abundance, cleistogamy, aroma, ncctar production, and blossom sequence) demonstrated a continuum between extreme limits for most of these factors. Cultivars potentially attractive to honey bees (Apis mellifera L.) were ranked from high to
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HONEY RESOURCES, BLOSSOMING OF NECTARONOS AND CHARACTERISTICS OF SOME HONEY PLANTS

Bulletin of Osh State University, 2021
Abdurashit Sharipov   +3 more
openaire   +1 more source

Detection of Multiple Antibiotic Residues in Turkish Pine and Blossom Honeys Using LC–MS/MS Method

Chemistry & Biodiversity
AbstractDue to the high demand for honey, beekeepers often feed the bees with antibiotics to protect honeybees against illnesses; the determination of veterinary drugs and their residues in bee products especially in honey is gaining importance. In this study, commercially available 15 different brands, a total of 22 honey (14 blossoms and 8 pines ...
Ramazan Gün   +3 more
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From Blossom to Bottle: Investigating the Distinctive Qualities of Coffee Honey in Southern Minas Gerais, Brazil

Ensaios e Ciência: Ciências Biológicas, Agrárias e da Saúde
Honey is a beekeeping product that varies according to the region, season and origin of the flowers and must comply with legally established the quality standards. In this study, honey derived from a monoculture of Coffea arabica L. in southern Minas Gerais, Brazil, was characterized for its microbiological quality, physicochemical properties, pollen ...
Pedro Gabriel Diniz Oliveira   +6 more
openaire   +1 more source

Determination of Invert Sugar Amount in Filtered Blossom Honey Obtained from Bingöl Districts

2023
Bu çalışmada Bingöl ili Adaklı, Genç ve Karlıova ilçelerinden temin edilen sekiz adet süzme çiçek bal örneğinin invert şeker oranlarının tespiti ve Türk Gıda Kodeksi Bal Tebliği’ne uygunluklarının belirlenmesi amaçlanmıştır. Yapılan çalışmada bal örneklerinin hepsinin Türk Gıda Kodeksi Bal Tebliği’nde çiçek balları için belirtilen yasal limite uygun ...
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Dispersal ofErwinia amylovoraandPseudomonas fluorescensby Honey Bees from Hives to Apple and Pear Blossoms

Phytopathology, 1993
Ability of honey bees (Apis meffirera) to disperse the fire blight pathogen, Erwinia amylovora strain 153nal R , and Pseudomonas fluorescens strain PfA506, a biocontrol agent for fire blight, from their hives to pistilate surfaces of pome fruit blossoms was investigated.
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Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys

European Food Research and Technology, 2023
Duygu Nur Çobanoğlu   +4 more
openaire   +1 more source

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