Results 131 to 140 of about 1,038 (142)

Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey

Food Chemistry, 2021
Siluana Katia Tischer Seraglio, Greici Bergamo, Patricia Brugnerotto   +2 more
exaly  

Effects of Cold Atmospheric Gliding Arc Discharge Plasma, Non-thermal Ultrasound, and Low-Temperature Oven Treatments on Quality Parameters of Turkish Blossom Honey

Food and Bioprocess Technology, 2021
Baran Onal-Ulusoy
exaly  

Influence of Stirring Parameters on Creaminess of Spring Blossom Honey Measured by Crystal Size, Whiteness Index and Mouthfeel

Foods, 2023
Wilfried Rozhon, Margot Dasbach
exaly  

Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum

Molecules, 2020
Giulia Chitarrini, Egon Zehetner, Peter Robatscher   +2 more
exaly  

Acephate residues after pre-blossom treatments: Effects on small colonies of honey bees

Bulletin of Environmental Contamination and Toxicology, 1987
openaire   +2 more sources

The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (Heterotrigona itama) against Antibiotic Resistant Bacteria

Antibiotics, 2020
Wen-Jie Ng, Nam-Weng Sit, Kah Y Ee
exaly  

EPIPHYTIC BACTERIA REDUCE ESTABLISHMENT AND POPULATION SIZE OF HONEY-BEE DISPERSED ERWINIA AMYLOVORA IN PEAR BLOSSOMS

Acta Horticulturae, 1993
K. B. Johnson, V. O. Stockwell, Randy J. McLaughlin, D. Sugar, Joyce E. Loper, R. Roberts   +5 more
openaire   +1 more source

6. THE BODLEY HEAD POETS: POISONOUS HONEY AND ENGLISH BLOSSOMS

1971
openaire   +1 more source

Fungal communities associated with almond blossoms, fruits and pollinator honey bees

2018
openaire   +1 more source

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

Food Chemistry, 2019
Uroš M Gašić, Dražen Lušić, Živoslav L J Tešić   +2 more
exaly