Results 101 to 110 of about 208,706 (350)
Synthetic Biology and Food: Applications and Prospects
Food Bioengineering, EarlyView.Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Purification and properties of unicellular blue-green algae (order Chroococcales).
Bacteriological reviews, 1971 R. Stanier +3 more
semanticscholar +2 more sources
FOSSIL ALGAE FROM SAUDI ARABIA REVISITED
Rivista Italiana di Paleontologia e Stratigrafia, 2017 New sampling of surface sections, east of Unayzah, Qassim District and in the vicinity of Riyadh has revealed new information on the occurrence of fossil algae in the Late Permian, Middle to Late Jurassic and Late Cretaceous of central Saudi Arabia. This
SALEH M. OKLA
doaj +1 more source
The value of blue-green algae (Spirulina platensis) as a nutritive supplement and toxicant against almond moth [Cadra cautella (Lepidoptera: Pyralidae)]. [PDF]
PLoS One, 2021 Al-Qahtani WH.
europepmc +1 more source
Lysis of Blue-Green Algae by Myxobacter [PDF]
Journal of Bacteriology, 1970 Enrichment from local fishponds led to the isolation of a bacterium capable of lysing many species of unicellular and filamentous blue-green algae, as well as certain bacteria. The isolate is an aflagellate, motile rod which moves in a gliding, flexuous manner; the organism is capable of digesting starch and agar, but not cellulose and gelatin.
openaire +2 more sources
MOLECULAR CHARACTERIZATION OF A GREEN ALGAE ISOLATE BY 16S rRNA IN IMPROVEMENT OF CAROTENOID PRODUCTION [PDF]
, 2009 Sintesis karotenoid alami belum pernah melebihi produk sintetik pada skala komersial. Kurangnya pemahaman mengenai aspek mikrobiologis dan ekofisiologis isolat penghasil karotenoid seringkali menyebabkan terjadinya kesalahan penamaan spesies.
Kusdiyantini, Endang +2 more
core
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
West African Journal of Open and Flexible Learning, 2011 The grazing of blue-green algae by zooplankton was assessed as an indicator to measure how many counts of blue-green algae could be minimised in Hollingworth Lake over three months during the mid-summer months of 2004 when the water surface temperature ...
Cecilia Medupin
doaj
مجلة بغداد للعلوم, 2014 Regular sampling for six months from January to July 2012 were taken in small, shallow, perennial, standing ponds near the Greater Zab River, Gwer district, Erbil. A variety of physicochemical parameters were determined.
Baghdad Science Journal
doaj +1 more source
Blue-Green Algae (Spirulina platensis) Alleviates the Negative Impact of Heat Stress on Broiler Production Performance and Redox Status. [PDF]
Animals (Basel), 2021 Moustafa ES +5 more
europepmc +1 more source