Results 111 to 120 of about 3,149,602 (290)
Perspectives in biomedicine: Superfoods and antioxidant power classification
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley +1 more source
Pteridines in blue green algae [PDF]
D L, Hatfield +2 more
openaire +2 more sources
Embryonic development of the Mediterranean starfish Hacelia attenuata
Abstract Background Starfish play essential ecological roles as predators and ecosystem regulators; however, detailed developmental descriptions exist for only a handful of species, none of which are from the Mediterranean Sea. Results In this study, we provide the first full account of the development of the Mediterranean starfish Hacelia attenuata ...
Silvia Caballero‐Mancebo +3 more
wiley +1 more source
Background and Aim: Antibacterial effects of Artemisia plant and algae have been confirmed. The purpose of this study was to evaluate the antibacterial effect of antibiotics, Spirulina blue-green algae and Artemisa aucheri leaf extracts on multidrug ...
Samaneh Rouhi +6 more
doaj
Fabrication process of phase change microcapsules using a Pickering emulsion template method and their subsequent applications. The increasing demand for efficient thermal energy storage systems has driven the development of phase change material microcapsules (PCMMs), which provide high energy‐storage density, reversible phase change, and reduced ...
Ziyan Li +4 more
wiley +1 more source
In recent years, biofertilizers have emerged as a promising component of the integrated nutrient supply system in Indian agriculture. Among biofertilizers benefiting cereal crop production, blue-green algae are very important.
Pragya Sharma
doaj
Blue-Green Algae: Use of Antibiotics to purify Blue-Green Algae [PDF]
Y. T. TCHAN, J. GOULD
openaire +1 more source
"October 1, 2015."; Discusses blue-green algae (also known as cyanobacteria), microscopic organisms naturally occurring in Connecticut ...
Rappa, John,
core
Synthetic Biology and Food: Applications and Prospects
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Editorial: Advances in Microbial Biofuel Production
Debarati Paul +2 more
doaj +1 more source

