Results 41 to 50 of about 4,418,049 (248)
FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
GaN-Based VCSELs with A Monolithic Curved Mirror: Challenges and Prospects
Photonics, 2023 In this paper, we introduce how gallium nitride-based (GaN-based) VCSELs with curved mirrors have evolved. The discussion starts with reviewing the fundamentals of VCSELs and GaN-based materials and then introducing the curved-mirror cavity’s principle ...
Tatsushi Hamaguchi
doaj +1 more source
The Blue Engineer : Engineers with ecological and social responsibility. Issue 02, summer term 2012
, 2014 The Blue Engineer hat sich der Aufgabe widmet, über inner– und außeruniversitäre Themen mit Bezug zu ganzheitlich verstandener Nachhaltigkeit zu berichten.The Blue Engineer is dedicated to the task of reporting about academic and non-academic topics ...
core +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Analysis of the Symbolism of Blue in Contemporary Mongolian Poetry
Mongolian DiasporaThis study examines the symbolic usage of the color blue in contemporary Mongolian poetry, analyzing a corpus of 2,217 poems by 264 poets between 1921 and 2003 through the theoretical frameworks of Northrop Frye’s five-stage theory of literary symbolism ...
Batjargal Amarbayar, Jamiyan Dolgorsuren
doaj +1 more source
What's the Story With Blue Steak? On the Unexpected Popularity of Blue Foods
Frontiers in Psychology, 2021 Is blue food desirable or disgusting? The answer, it would seem, is both, but it really depends on the food in which the color happens to be present. It turns out that the oft-cited aversive response to blue meat may not even have been scientifically ...
Charles Spence
doaj +1 more source
, 2015 The Blue Engineer hat sich der Aufgabe gewidmet, über inner- und außeruniversitäre Themen mit Bezug zu ganzheitlich verstandener Nachhaltigkeit zu ...
core +1 more source
FEBS Letters, EarlyView.CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens +8 more
wiley +1 more source
The Blue Engineer : Engineers with ecological and social responsibility. Issue 02, summer term 2013
, 2014 The Blue Engineer hat sich der Aufgabe gewidmet, über inner- und außeruniversitäre Themen mit Bezug zu ganzheitlich verstandener Nachhalgikeit zu ...
core +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source