Results 81 to 90 of about 2,067 (184)
Data on the molting duration and time of hardening of instar crab at different culture temperatures
This data article includes raw and analyze data for molting duration and time of hardening of blue swimming crab, Portunus pelagicus instar at three different temperatures of 24 °C, 28 °C, and 32 °C. Two sets of experimental data are included: first, the
Mhd Ikhwanuddin +2 more
doaj +1 more source
Inclusive blue swimming crab fishery management initiative in Betahwalang Demak, Indonesia
There has been a growing interest in the sustainability of the blue swimming crab (Portunus pelagicus, BSC) fisheries in Indonesia. The fishery is operated on a small-scale basis and yet it significantly contributes to the Indonesia's fisheries as the third biggest export commodities following tuna and shrimp.
A Ghofar +4 more
openaire +1 more source
ABSTRACT Shape variation in the cephalothorax of Macrobrachium species without mandibular palp using geometric morphometrics was used as a tool to support species differentiation and propose new diagnostic characters for taxonomic identification.
Thaís Arrais Mota +4 more
wiley +1 more source
ABSTRACT Individual growth models are important in fisheries of natural populations and can be incorporated in production models to estimate their maximum sustainable yield. Blue crab species, Callinectes sapidus and Callinectes rathbunae were obtained in the Mecoacán lagoon, Paraíso, Tabasco Mexico by “nasa” and “yahual” nets. Biometric values such as
Candelario Jiménez‐Olivares +5 more
wiley +1 more source
Background: Currently, great progress in the artificial propagation of commercially important portunid crabs of the genus Portunus has been achieved, and various methods have been adopted in mass-scale hatchery activities.
Efrizal Efrizal +4 more
doaj +1 more source
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders +6 more
wiley +1 more source
Besides overfishing, other factors that influence the decline in blue swimming crab (Portunus pelagicus) production are diseases caused by parasites. Poor environmental conditions could trigger parasite infestation on their host.
Adela Shofirma +3 more
doaj +1 more source
Preliminary study of on-board handling of the blue swimming crabs in fisheries fleet
Abstract The operation of the Blue Swimming Crab (BSC) fleet is one day trip not far from the coast, that the handling activity of BSC was carried out on land. Target fishing grounds in waters more than 30 meters depth. Preliminary assessment was carried out to determine the type of vessel, cooling system, and handling by steaming at ...
Z Wassahua +3 more
openaire +1 more source
ABSTRACT Examination of round sardinella Sardinella aurita Valenciennes, 1847 (Clupeidae) from the Gulf of Tunis (Tunisia) revealed the first local and Mediterranean record of Anthobothrium sp. 1 sensu Jensen & Bullard, 2010 (Tetraphyllidea incertae sedis, Anthobothrium).
Chiraz Ben Saad +6 more
wiley +1 more source
Connectivity of the social-ecological system of the blue swimming crab fisheries in Rembang
Abstract The management of blue swimming crabs requires several aspects to be considered, such as social and ecological aspects for the sustainability of small crab fisheries. Fishery management is currently still focused on economic interests, so if this is allowed to continue, it will result in ecosystem degradation. This study aims to
RP Utomo, A Azis, KC Nugroho
openaire +1 more source

