Results 91 to 100 of about 2,073 (114)

Fatty Acid Profiles of Raw and Cooked Meat Obtained from the Barents Sea Red King Crab. [PDF]

Animals (Basel)
Dvoretsky AG, Dvoretsky VG, Bichkaeva FA, Baranova NF, Vlasova OS.   +4 more
europepmc   +1 more source

Dietary arginine modulates growth performance and testicular development across life stages in male swimming crab (<i>Portunus trituberculatus</i>). [PDF]

Anim Nutr
Li X, Xu T, Deng Y, Zhan W, Xie S, Cui X, Zou Y, Zhu T, Jin M, Zhou Q.   +9 more
europepmc   +1 more source

Occurrence, Accumulation, and Impacts of Environmental Pollutants in Aquatic Systems. [PDF]

Toxics
Lu H, Zhang Z, Song F.
europepmc   +1 more source

The pathogenesis of <i>Hematodinium</i> spp. in decapod crustaceans - recent advances and unanswered questions. [PDF]

Parasitology
Rowley AF.
europepmc   +1 more source

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The oxytocin/vasopressin-like peptide receptor mRNA in the central nervous system and ovary of the blue swimming crab,

Comparative Biochemistry and Physiology Part A, Molecular & Integrative Physiology, 2021
Napamanee Kornthong, Supawadee Duangprom, Thanapong Kruangkum   +2 more
exaly  

The first description of the blue swimming crab () transcriptome and immunological defense mechanism in response to white spot syndrome virus (WSSV)

Fish and Shellfish Immunology, 2023
Anurak Uchuwittayakul, Niti Chuchird, Prapansak Srisapoome   +2 more
exaly  

Syndication of sink-source and area-based resource management as a remedy to sustain a small-scale fishery: The case study of blue swimming crab fishery from Sri Lanka

Ocean and Coastal Management, 2023
M D S T de Croos
exaly