Results 31 to 40 of about 11,558 (244)
Jurnal Kelautan TropisBlue swimming crab (Portunus pelagicus) is one of Indonesia’s essential fishery commodities, but overfishing has depleted its population. Aquaculture, as an alternative to produce this crab, is hampered by high levels of cannibalism.
Restiana Wisnu Ariyati +7 more
doaj +2 more sources
Dampak Pandemi Covid-19 pada Kelayakan Usaha Perikanan Rajungan di Teluk Banten
Jurnal Ilmu Pertanian Indonesia, 2022 The Archipelagic Fishing Port of Karangantu located in Banten Bay is one of the blue swimming crab fishing centers in the Java Sea. Covid-19 pandemic had significant effect on blue swimming crab fisheries in Karangantu, especially on the increasing of ...
Adi Susanto +2 more
doaj +1 more source
The Contamination of Microplastic Debris in Blue Swimming Crab <i>Portunus pelagicus</i> (Linnaeus, 1758) from Artisanal Fisheries in the Eastern Gulf of Thailand. [PDF]
ToxicsMicroplastics have become a significant concern for human health, primarily because aquatic animals can ingest these particles, which then enter the human food chain.
Jendanklang P +3 more
europepmc +2 more sources
DIFFERENCES IN TYPE OF BAIT AND FISHING TIME ON TRAP ON THE RESULTS OF THE CATCHES OF BLUE SWIMMING CRABS (PORTUNUS PELAGICUS) IN SOUTH KONAWE WATERS, INDONESIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 Blue swimming crab capture operations generally use traps. Trap is a fishing gear that is installed permanently (passive) in water. The purpose of this study was to determine differences in the use of bait types common ponyfish (Leiognathus equulus ...
Azis M.A., Nainggolan C., Rahardjo P.
doaj +1 more source
Jurnal Kelautan Tropis, 2023 Blue swimming crab (BSC) is a fishery commodity with high economic value and great demand in domestic and foreign markets. P. pelagicus swimming crabs are commonly found in Indonesian sea waters, one of the largest contributors to the country's foreign ...
Leni Maryani +2 more
doaj +1 more source
Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation. [PDF]
Food Chem XDifferent edible portions including meat (lump, claw and backfin) and roe of blue swimming crab (Portunus pelagicus) were analyzed. Both meat and roe had high protein content, but a greater fat content was found in roe.
Pimsannil K +5 more
europepmc +2 more sources
The relationship between blue swimming crab (Portunus pelagicus) abundance and environmental parameters in Spermonde Archipelago [PDF]
, 2020 Management and conservation of the blue swimming crabs by the marine protected area method require the abundance and environmental parameter information of the blue swimming crab.
Hasanah, Nur +7 more
core +1 more source
Jurnal Kelautan Tropis, 2023 Blue swimming crab (Portunus pelagicus) is one of the most economically valuable marine products in Indonesia. The crabs productivity was generally still dependent on the population in the wild.
Sri Redjeki +2 more
doaj +1 more source
Bacteriology of Unshelled Frozen Blue Swimming Crab (Portunus pelagicus)
Journal of Food Protection, 2004 In this study, 45 (10 whole specimens and 35 frozen claws) frozen samples of Portunus pelagicus imported into Sicily (Italy) from the west coast of Africa were examined to assess their bacteriological characteristics and suitability for consumption. Bacteriological examination was performed on two subsamples for each whole crab.
GIUFFRIDA, Alessandro +4 more
openaire +6 more sources
The International Journal of Science & Technoledge, 2023 The aim of this study is to determine the effect of mesh size on the catches of small crab (Portunus sp.) both in number, carapace length (CL), and catchability between modified and control collapsible crab pot. This study used mesh size of the wrapping net (PE) from 2.5 cm (± 1 inch) to 7.0 cm (± 2.5 inches) with 20 units and 20 repetitions (trips ...
null Widodo Basuki +3 more
openaire +1 more source