Results 131 to 140 of about 29,919 (289)

Evaluation of Crispy Grain Quality of Different Varieties of Blueberries Based on Principal Component Analysis

open access: yesShipin gongye ke-ji
In order to select the varieties suitable for processing blueberry crispy, the quality evaluation of freeze-dried blueberry crispy was carried out. In this study, eight Highbush blueberries and Rabbiteye blueberries varieties in Jiangsu Province were ...
Xin WEN   +7 more
doaj   +1 more source

Applied nucleation promotes recovery of New Zealand raised bog vegetation toward a reference community

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Applied nucleation aims to restore degraded ecosystems efficiently by establishing vegetation patches that increase in biodiversity and extent through natural dispersal and facilitation. Although widely tested in terrestrial ecosystems, its long‐term outcomes in wetlands remain poorly understood, particularly how restored ...
Warwick J. Allen   +8 more
wiley   +1 more source

The combination of blueberry juice and probiotics reduces apoptosis of alcoholic fatty liver of mice by affecting SIRT1 pathway

open access: yes, 2016
Juanjuan Zhu,1,2,* Tingting Ren,3,* Mingyu Zhou,2 Mingliang Cheng2 1First Hospital Affiliated to Suzhou University, Suzhou, 2Department of Infectious Diseases, 3Biochemistry Department, Affiliated Hospital of Guiyang Medical College, Guiyang, People ...
Zhou M, Zhu J, Cheng M,, Ren T
core  

Blueberry Progress Reports [PDF]

open access: yes, 1980
The 1979 edition of the Blueberry Progress Reports was prepared for the Maine Blueberry Commission and the University of Maine Blueberry Advisory Committee by researchers with the Maine Life Sciences and Agriculture Experiment Station and Maine ...
McLaughlin, Edward   +13 more
core  

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

open access: yesExperimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi   +5 more
wiley   +1 more source

DEVELOPMENT AND EVALUATION OF A PRECISION HERBICIDE APPLICATOR FOR SPOT APPLICATION OF DICHLOBENIL TO CONTROL HAIR FESCUE IN WILD BLUEBERRY FIELDS

open access: yes, 2023
Hair fescue (Festuca filiformis) is the pest of greatest concern for the Nova Scotian wild blueberry (Vaccinium angustifolium Ait.) industry given its rapid spread and lack of effective treatment options.
MacEachern, Craig
core  

(Poly)phenols: Mechanisms of action and efficacy of contemporary supplements for exercise recovery and performance

open access: yesExperimental Physiology, EarlyView.
Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley   +1 more source

Effects of NH4+-N: NO3−-N ratio on growth, nutrient uptake and production of blueberry (Vaccinium spp.) under soilless culture

open access: yesFrontiers in Plant Science
Blueberry (Vaccinium corymbosum) is a small pulp shrub, which prefers to grow on a soilless culture. For soilless culture, nutritional management remains typically vital for blueberry production. However, the effect of different nutritional treatments on
Ali Anwar   +8 more
doaj   +1 more source

Blueberry Research Progress Report [PDF]

open access: yes, 1977
The 1976 edition of the Blueberry Research Progress Report was prepared for the Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include: 1. Effect of Plant-Water Stress on Lowbush Blueberry Growth,
True, Ruth H   +11 more
core  

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang   +12 more
wiley   +1 more source

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