Results 201 to 210 of about 14,693 (242)

Blueberry Rakers' Tendinitis

New England Journal of Medicine, 1994
To the Editor: Annually, from late July through early September, thousands of seasonal workers harvest wild blueberries in Maine and the eastern provinces of Canada. Maine's crop in 1993 was approximately 30 million kg1. The harvesting is done mostly by manual raking through the low-lying bushes (height,
S, Tanaka, C F, Estill, S C, Shannon
openaire   +2 more sources

The blueberry sign

International Journal of Dermatology, 2015
Nadir, Goksugur, Sevil Bilir, Goksugur, Betul, Sereflican, Hatice, Kaya   +3 more
openaire   +2 more sources

Known and potential health benefits and mechanisms of blueberry anthocyanins: A review

Food Bioscience, 2023
Yaqiong Wu, Wenlong Wu, Weilin Li
exaly  

Blueberry:

2022
openaire   +1 more source

Effects of thymol concentration on postharvest diseases and quality of blueberry fruit

Food Chemistry, 2023
Wen Qin
exaly  

Structure and function of blueberry anthocyanins: A review of recent advances

Journal of Functional Foods, 2022
Pin Gong, Yuxi Guo, Fuxin Chen
exaly  

Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion

Food Chemistry, 2021
Yuxi Lang, Xianjun Meng, Xu Si
exaly  

Blueberries

2020
Swapan Banerjee, Gulzar Ahmad Nayik, Jasmeet Kour, Nowsheen Nazir   +3 more
openaire   +2 more sources

Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A review

Bioresource Technology, 2021
Mukesh Kumar Awasthi, Ankita Juneja, Zengqiang Zhang   +2 more
exaly  

Blueberries

Critical Quarterly, 2002
openaire   +1 more source