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Vaccinium uliginosum and Vaccinium myrtillus—Two Species—One Used as a Functional Food
Nutrients, 2023 Vaccinium uliginosum L. (commonly known as bog bilberry) and Vaccinium myrtillus L. (commonly known as bilberry) are species of the genus Vaccinium (family Ericaceae).
Anna Bielawska +2 more
exaly +4 more sources
Effects of Vaccinium-derived antioxidants on human health: the past, present and future
Frontiers in Molecular BiosciencesDietary intake of Vaccinium berries has demonstrated significant potential in preventing many risk factors associated with metabolic syndromes in the human population.
Samir C Debnath +2 more
exaly +4 more sources
Molecules, 2022 Cranberries are used in the production of medicinal preparations and food supplements, which highlights the importance of triterpene compounds determination in cranberry fruit raw material.
Rima Sedbare +5 more
doaj +2 more sources
Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts
Antioxidants, 2022 In recent years, Vaccinium spp. (bilberry-VMT, lingonberry-VVIT, and blueberry-VCS) have sparked particular interest for their prospective health benefits.
Silvia-Amalia Nemes +2 more
exaly +2 more sources
Vaccinium Species (Ericaceae): From Chemical Composition to Bio-Functional Activities
Applied Sciences, 2021 The genus Vaccinium L. (Ericaceae) includes more than 450 species, which mainly grow in cooler areas of the northern hemisphere. Vaccinium species have been used in traditional medicine of different cultures and the berries are widely consumed as food ...
Rosa Tundis +6 more
doaj +2 more sources
Frontiers in Plant Science, 2021 The American cranberry (Vaccinium macrocarpon Ait.) is an iconic North American fruit crop of great cultural and economic importance. Cranberry can be considered a fruit crop model due to its unique fruit nutrient composition, overlapping generations ...
Juan Zalapa +2 more
exaly +2 more sources
A Review of the Fruit Volatiles Found in Blueberry and OtherVacciniumSpecies
Journal of Agricultural and Food Chemistry, 2020 Variations in volatile organic compound (VOC) type and content can result in noticeable differences in fruit aroma. The genus Vaccinium encompasses over 500 distinct species of berry-producing plants, several of which are important to commercial ...
Patricio Munoz, Denise Tieman
exaly +2 more sources
Triterpenoids and Other Non-Polar Compounds in Leaves of Wild and Cultivated Vaccinium Species
Plants, 2021 The purpose of the current study was to identify and quantify triterpenoids and other non-polar compounds in the leaves of three high bush blueberry cultivars (Vaccinium corymbosum L. var. Bluegold, var. Bluecrop and var.
Radka Vrancheva +4 more
doaj +2 more sources
Frontiers in Plant Science, 2021 Wufanshu (Vaccinium bracteatum Thunb.), which is a wild member of the genus Vaccinium, accumulates high concentration of anthocyanin in its berries. In this study, the accumulated anthocyanins and their derivatives in Wufanshu berries were identified ...
Ya-Ling Zhang +6 more
doaj +2 more sources
Vaccinium vitis-idaea L.: Chemical Contents, Pharmacological Activities [PDF]
Pharmaceutical Sciences, 2020 One of the most known species of the genus Vaccinium (Ericaceae) is Vaccinium vitis-idaea L. or lingonberry. Leaves are included in the State Pharmacopoeia of the Russian Federation (XIV-th edition) and the State Pharmacopoeia of the Republic of Belarus (
Arnold Alexeevich Shamilov +4 more
doaj +1 more source