Results 31 to 40 of about 30,770 (258)

Vaccinium exiguum (Ericaceae, Vaccinieae), a new species from the ultramafic summit of Mt. Victoria, Palawan Island, Philippines [PDF]

open access: yesPhytoKeys, 2021
Vaccinium exiguum from the ultramafic summit of Mt. Victoria, Palawan Island, Philippines is here described as a new species of Ericaceae. It closely resembles V.
Maverick N. Tamayo   +2 more
doaj   +3 more sources

Chloroplast genome assemblies and comparative analyses of commercially important Vaccinium berry crops

open access: yesScientific Reports, 2022
Vaccinium is a large genus of shrubs that includes a handful of economically important berry crops. Given the numerous hybridizations and polyploidization events, the taxonomy of this genus has remained the subject of long debate.
A. Fahrenkrog   +7 more
semanticscholar   +1 more source

Effect of host species on larval growth differs between instars: The case of a geometrid moth (Lepidoptera: Geometridae)

open access: yesEuropean Journal of Entomology, 2013
Although the effects of host plant quality on the performance of polyphagous herbivores are largely uniform across insect taxa, there are various exceptions to this rule.
Helen VELLAU   +2 more
doaj   +1 more source

Secondary raw materials of agricultural processing companies as a source of anthocyanin colorants [PDF]

open access: yesE3S Web of Conferences, 2020
Many recent researches in vitro and in vivo proved the large therapeutic potency of non-toxic anthocyans in anti-inflammatory, anti-infective, anti-oxidative actions. Anthocyanin is a natural phenolic colorant approved in many countries. A reason why the
Shkolnikova Marina   +2 more
doaj   +1 more source

Investigating the Possibility of Green Synthesis of Silver Nanoparticles Using Vaccinium arctostaphlyos Extract and Evaluating Its Antibacterial Properties

open access: yesBioMed Research International, 2021
Objective Vaccinium genus plants have medicinal value, of which Vaccinium arctostaphylos (Caucasian whortleberry or Qare-Qat in the local language) is the only available species in Iran. Public tendency to use herbal remedies and natural products such as
S. Khodadadi   +5 more
semanticscholar   +1 more source

Combining High-throughput Phenotyping and Multivariate Analysis to Assess Fruit Quality Traits in Southern Highbush Blueberry (Vaccinium corymbosum Interspecific Hybrids) Germplasm Collection

open access: yesHortScience, 2023
Breeding blueberry cultivars with enhanced fruit quality requires simple, accurate, and cost-effective assays to select individuals from segregating populations.
Ebrahiem Babiker   +3 more
doaj  

In Vitro Antifungal Activity of Plant Extracts on Pathogenic Fungi of Blueberry (Vaccinium sp.)

open access: yesPlants, 2021
Three pathogenic fungi of blueberry (Vaccinium spp.) responsible for dieback disease, identified as Pestalotiopsis clavispora, Colletotrichum gloeosporioides and Lasiodiplodia pseudotheobromae, were isolated in the northwestern region of the state of ...
Abraham Hernández-Ceja   +6 more
semanticscholar   +1 more source

Incidence of viruses in highbush blueberry (Vaccinium corymbosum L.) in Serbia [PDF]

open access: yesPesticidi i Fitomedicina, 2016
A large-scale survey for highbush blueberry (Vaccinium corymbosum L.) viruses in Serbia was performed from 2011 to 2015. A total of 81 leaf samples from 15 locations were collected and analyzed for the presence of 8 viruses.
Jevremović Darko   +2 more
doaj   +1 more source

The impact of surface fires on ground cover in pine forests of southern taiga [PDF]

open access: yesСибирский лесной журнал, 2023
The patterns of restoration of the ground vegetation after experimental fires of different intensity (924–4275 kW/m) in the southern taiga pine forests of the Nizhnee Priangar’e region are considered. Forest fires, depending on their intensity, lead to a
N. M. Kovaleva   +2 more
doaj   +1 more source

Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review

open access: yesCurrent pharmaceutical design, 2020
Consumers’ demand for healthier foods with functional properties has had a clear influence on the food industry and in this sense, they have been attaching natural sources of bioactive ingredients into food products. Vaccinium myrtillus L.
T. Pires   +4 more
semanticscholar   +1 more source

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