Results 1 to 10 of about 30,005 (273)

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry ( spp.)

Food Chemistry, 2017
Tong Li, Xiong Fu, Xinbo Guo
exaly  

The impact of ultrasonic treatment on blueberry wine anthocyanin color and its - anti-oxidant capacity

Food Chemistry, 2020
Hosahalli Ramaswamy, Weibin Bai, Xusheng Li   +2 more
exaly  

Antimicrobial effect of blueberry ( L.) extracts against the growth of and Enteritidis

Food Control, 2014
Vivian C H Wu, Qingchao XIE, Xiaohong Sun   +2 more
exaly  

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet†

Journal of Agricultural and Food Chemistry, 2010
Luke Howard, Xianli Wu, Ronald L Prior
exaly  

Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment

Journal of Food Science, 2010
Ligia Damasceno Ferreira Marczak, Isabel Cristina Tessaro, Caciano Pelayo Zapata Norena   +2 more
exaly  

Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

Journal of Functional Foods, 2015
Shan-Shan Li, Liangsheng Wang, Lijin Wang   +2 more
exaly  

Effect of co-fermentation of non- yeasts with on the quality and flavor of blueberry wine

Food Research International
Guiming Fu, Yin Wan, Wenqin Cai
exaly  

Genetic insights into bacterial wilt resistance using genomic prediction and association mapping in blueberry [PDF]

The Plant Genome
Bacterial wilt, caused by Ralstonia spp., poses a major threat to blueberry (Vaccinium corymbosum) production due to its persistence and rapid spread through soil and infected stock, highlighting the need for genetic insights to guide breeding strategies.
Lushan Ghimire, Norma Flor, Paul Adunola, Philip F. Harmon, Felix Enciso‐Rodriguez, Juliana Benevenuto, Luis Felipe V. Ferrão, Patricio R. Munoz   +7 more
doaj   +2 more sources

Supplemental Lighting Enhances Blueberry Fruit Quality and Flavonoid Accumulation Associated with VcMYBPA1 Expression in Greenhouses [PDF]

Plants
The efficient utilization of light energy is a powerful guarantee to improve the production efficiency of agricultural and forestry facilities. This study investigated the effects of early-morning supplemental lighting on the yield and fruit quality of ...
Xin Feng, Bingjie Zhou, Jiali Wei, Huiling Wu, Man Cao, Yaqian Zhang, Yaping Wang, Baoshi Guo, Zhixia Hou   +8 more
doaj   +2 more sources

High Risk Blueberry Viruses by Region in North America; Implications for Certification, Nurseries, and Fruit Production

Viruses, 2018
There is limited information on the distribution of blueberry viruses in the U.S. or around the world other than where the viruses were first discovered and characterized. A survey for blueberry viruses was carried out in the U.S.
Robert R Martin, Ioannis E Tzanetakis
exaly   +3 more sources