Results 11 to 20 of about 92,273 (334)

Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions

Antioxidants, 2023
Blueberry, hailed as an antioxidant superfood, is the fruit of small shrubs in the genus Vaccinium (family Ericaceae). The fruits are a rich source of vitamins, minerals and antioxidants such as flavonoids and phenolic acids.
Priti Krishna, G. Pandey, Richard Thomas, S. Parks   +3 more
semanticscholar   +1 more source

Preparation of an indicator film based on pectin, sodium alginate, and xanthan gum containing blueberry anthocyanin extract and its application in blueberry freshness monitoring.

Heliyon, 2023
An active pH-sensitive film based on pectin-sodium alginate-xanthan gum composite film (PAX) was prepared, containing blueberry anthocyanin extract (BAEs), to monitor the freshness of blueberries.
Yang Li, Zexi Hu, Ruobing Huo, Zhuoyu Cui   +3 more
semanticscholar   +1 more source

Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace

Food Production, Processing and Nutrition, 2023
The effects of drying on the quality, antioxidant activity and anthocyanin components of blueberry pomace were investigated using hot air drying (HAD), freeze-drying (FD), microwave vacuum drying (MVD) and microwave freeze vacuum drying (MFD).
Lixia Zhang, Chenyan Zhang, Zhaohui Wei, Wuyang Huang, Zheng Yan, Zisheng Luo, T. Beta, Xueming Xu   +7 more
semanticscholar   +1 more source

The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review

Molecules, 2023
Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining ...
Xinyu Bai, Lin Zhou, Li Zhou, S. Cang, Yuhan Liu, Ruichao Liu, Jie Liu, Xun Feng, Ronghua Fan   +8 more
semanticscholar   +1 more source

Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm)

Cells, 2023
Different light wavelengths display diverse effects on fruit quality formation and anthocyanin biosynthesis. Blueberry is a kind of fruit rich in anthocyanin with important economic and nutritional values.
Zhiwen Wei, Haiyan Yang, Jie Shi, Yongkang Duan, W. Wu, L. Lyu, Weilin Li   +6 more
semanticscholar   +1 more source

Nicotinamide riboside and pterostilbene reduces markers of hepatic inflammation in NAFLD: A double‐blind, placebo‐controlled clinical trial

Hepatology, EarlyView., 2022
NRPT 1X reduces ALT and ceramide 14:0 in 65% of subjects as compared to only 28% in the placebo group. Abstract Background and Aims The prevalence of NAFLD is increasing globally and on a path to becoming the most frequent cause of chronic liver disease. Strategies for the prevention and treatment of NAFLD are urgently needed.
Ryan W. Dellinger, Holly E. Holmes, Tina Hu‐Seliger, Rodney W. Butt, Stephen A. Harrison, Dariush Mozaffarian, Oliver Chen, Leonard Guarente   +7 more
wiley   +1 more source

Blueberry Ripeness Detection Model Based on Enhanced Detail Feature and Content-Aware Reassembly

Agronomy, 2023
Blueberries have high nutritional and economic value and are easy to cultivate, so they are common fruit crops in China. There is a high demand for blueberry in domestic and foreign markets, and various technologies have been used to extend the supply ...
Wenji Yang, Xinxin Ma, Hang An
semanticscholar   +1 more source

High-Resolution Linkage Map and QTL Analyses of Fruit Firmness in Autotetraploid Blueberry

Frontiers in Plant Science, 2020
Blueberry (Vaccinium corymbosum and hybrids) is an autotetraploid crop whose commercial relevance has been growing steadily during the last 20 years.
Francesco Cappai, Rodrigo R. Amadeu, Juliana Benevenuto, Ryan Cullen, Alexandria Garcia, Adina Grossman, Luís Felipe V. Ferrão, Patricio Munoz   +7 more
doaj   +1 more source

Research Progress on Development and Utilization of Blueberry Wine and its Pomace [PDF]

E3S Web of Conferences, 2020
Blueberry, a nutritious fruit with unique flavor, is widely used for fruit wine brewing in China. However, technical problems and the lack of diversity in nutrition and taste are factors preventing further development and utilization of blueberry for ...
Yu Songyun
doaj   +1 more source

Comparative transcriptome profiling reveals the defense pathways and mechanisms in the leaves and roots of blueberry to drought stress

Fruit Research, 2022
Blueberry is an important horticultural plant that is very susceptible to drought. However, the molecular regulation mechanisms of blueberry tolerance to drought remain elusive.
Aibin Wang, Lei Wang, Kui Liu, Kehao Liang, Shiwen Yang, Yibo Cao, Lingyun Zhang   +6 more
doaj   +1 more source