Results 31 to 40 of about 92,273 (334)
The impact of fruit flavonoids on memory and cognition [PDF]
, 2010 There is intense interest in the studies related to the potential of phytochemical-rich foods to prevent age-related neurodegeneration and cognitive decline.
Bhat +10 more
core +1 more source
Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review
Agronomy, 2018 Blueberry (Vaccinium spp.) has been recognized worldwide as a valuable source of health-promoting compounds, becoming a crop with some of the fastest rising consumer demand trends.
Francesco Cappai +3 more
doaj +1 more source
BMC Plant Biology, 2022 Blueberry is one of the most important fruit crops worldwide. Anthocyanin is an important secondary metabolites that affects the appearance and nutritive quality of blueberries.
Xiaolan Guo +6 more
semanticscholar +1 more source
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging [PDF]
, 2017 Antimicrobial activity of epigallocatechin-3-gallate (EGCG) and two native Australian plants blueberry ash (BBA) fruit and macadamia (MAC) skin extracts against nine pathogenic and spoilage bacteria and seven strains of fungi, using an agar well ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources
Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
Food chemistry: X, 2022 Highlights • Food waste blueberry pomace offers a high potential to recover anthocyanins.• Ultrasonic-assisted extraction of anthocyanins was optimized by Box-Behnken design.• The optimal parameters of ultrasonic treatment were 40 °C and 400 W for 40 min.
Xuan Zhang +6 more
semanticscholar +1 more source
Cranberry fruit epicuticular wax benefits and identification of a wax-associated molecular marker
BMC Plant Biology, 2023 Background As the global climate changes, periods of abiotic stress throughout the North American cranberry growing regions will become more common. One consequence of high temperature extremes and drought conditions is sunscald.
Lindsay Erndwein +4 more
doaj +1 more source
Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity [PDF]
, 2017 An increased permeability of the intestinal barrier is proposed as a major event in the pathophysiology of conditions characterized by chronic gut inflammation.
Anderson, Maureen +8 more
core +1 more source
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review [PDF]
, 2015 Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectively ...
Battino, Maurizioeditor +4 more
core +3 more sources
BMC Microbiology, 2021 Background Studies on the rhizosphere microbiome of various plants proved that rhizosphere microbiota carries out various vital functions and can regulate the growth and improve the yield of plants.
Yan Zhang +7 more
doaj +1 more source
Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines
Fermentation, 2023 Microflora play an important role in the fermentation of blueberry wine, influencing the flavor and nutrient formation. Commercial yeasts give blueberry wines an average flavor profile that does not highlight the specific aroma and origin of the ...
Boran Hu +3 more
doaj +1 more source