Nutritional and Physicochemical Properties of Wild Lingonberry (Vaccinium vitis-idaea L.)—Effects of Geographic Origin [PDF]
Molecules, 2023 In recent years, much attention has been devoted to Vaccinium L. berries because of their substantial potential to be adapted for the development of innovative food and pharmaceutical applications.
Dalia Urbonaviciene +9 more
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Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake [PDF]
Foods, 2022 Lingonberry (Vaccinium vitis-idaea L.) fruits are important Ericaceous berries to include in a healthy diet of the Northern Hemisphere as a source of bioactive phenolics. The waste generated by the V. vitis-idaea processing industry is hard-skinned press
Daniil N. Olennikov +2 more
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Lingonberry (Vaccinium vitis-idaea L.) Fruit Phenolic Bioactivities—A Review of In Vitro and In Vivo Human Studies [PDF]
MicroorganismsThis review is focused on the effects of lingonberry (Vaccinium vitis-idaea L.) fruit phenolic compounds in human in vitro cells and in vivo clinical studies.
Pirjo Pärnänen +6 more
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Histological Evidence of the Antifibrotic Effect of Polyphenolic Extracts from the Berries Vaccinium uliginosum, Vaccinium oxycoccos, and Vaccinium vitis-idaea in a Model of Pulmonary Fibrosis [PDF]
BiomedicinesBackground: Pulmonary fibrosis is a chronic and progressive disease characterized by excessive deposition of extracellular matrix and scarring of lung tissue, resulting in a gradual decline in respiratory function.
Zarina Shulgau +6 more
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Green extraction of flavone from Vaccinium vitis-idaea L. and their activity study
Green Chemistry Letters and ReviewsGreen extraction of flavonoids compounds from Vaccinium vitis-idaea L. has received considerable attention due to their potential applications in the food science and biomedical field.
Yujie Fu, Zhiguo Liu, Shengkai Liu
exaly +3 more sources
Molecules, 2010 The first GC and GC/MS analyses of the essential oils hydrodistilled from dry leaves of Arctostaphylos uva-ursi and Vaccinium vitis-idaea enabled the identification of 338 components in total (90.4 and 91.7% of the total GC peak areas, respectively ...
Niko Radulović +2 more
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The impact of surface fires on ground cover in pine forests of southern taiga [PDF]
Сибирский лесной журнал, 2023 The patterns of restoration of the ground vegetation after experimental fires of different intensity (924–4275 kW/m) in the southern taiga pine forests of the Nizhnee Priangar’e region are considered. Forest fires, depending on their intensity, lead to a
N. M. Kovaleva +2 more
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Unveiling the evolutionary history of lingonberry (Vaccinium vitis-idaea L.) through genome sequencing and assembly of European and North American subspecies. [PDF]
G3: Genes, Genomes, GeneticsSamir C Debnath +2 more
exaly +2 more sources
Study of the antibacterial activity of new modified galenic and novogalenic phytosubstances from Vaccinium vitis-idaea leaves [PDF]
Annals of Mechnikov's Institute, 2020 The purpose of the work is to study the antibacterial activity of new modified galenic and novogalenic phytosubstances from Vaccinium vitis-idaea leaves. Materials and methods.
K V Tsemenko +2 more
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Vaccinium vitis-idaea L.: Chemical Contents, Pharmacological Activities [PDF]
Pharmaceutical Sciences, 2020 One of the most known species of the genus Vaccinium (Ericaceae) is Vaccinium vitis-idaea L. or lingonberry. Leaves are included in the State Pharmacopoeia of the Russian Federation (XIV-th edition) and the State Pharmacopoeia of the Republic of Belarus (
Arnold Alexeevich Shamilov +4 more
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