Nutritional and Physicochemical Properties of Wild Lingonberry (Vaccinium vitis-idaea L.)—Effects of Geographic Origin [PDF]
Molecules, 2023 In recent years, much attention has been devoted to Vaccinium L. berries because of their substantial potential to be adapted for the development of innovative food and pharmaceutical applications.
Dalia Urbonaviciene +9 more
doaj +2 more sources
Optimization, Validation and Application of HPLC-PDA Methods for Quantification of Triterpenoids in Vaccinium vitis-idaea L. [PDF]
Molecules, 2021 Triterpenoids have regained much attention as promising multi-targeting bioactive agents of natural origin in the treatment of numerous disorders. Due to the high potential for phytopharmaceutical development, accurate qualitative and quantitative ...
Gabriele Vilkickyte, Lina Raudone
doaj +2 more sources
Lingonberry (Vaccinium vitis-idaea L.) Interact With Lachnum pygmaeum to Mitigate Drought and Promote Growth [PDF]
Frontiers in Plant Science, 2022 The application of Ericoid mycorrhizal (ErM) fungi is considered to be an important strategy for increasing plant yield and drought resistance. In this study, we isolated and identified two ErM fungi that can promote the growth of lingonberry.
Hu Lou +7 more
doaj +2 more sources
Lingonberry (Vaccinium vitis-idaea L.) Fruit Phenolic Bioactivities—A Review of In Vitro and In Vivo Human Studies [PDF]
MicroorganismsThis review is focused on the effects of lingonberry (Vaccinium vitis-idaea L.) fruit phenolic compounds in human in vitro cells and in vivo clinical studies.
Pirjo Pärnänen +6 more
doaj +2 more sources
Composition of Sugars in Wild and Cultivated Lingonberries (Vaccinium vitis-idaea L.) [PDF]
Molecules, 2019 Products of lingonberries are widely used in the human diet; they are also promising beauty and health therapeutic candidates in the cosmetic and pharmaceutical industries.
Gabriele Vilkickyte +6 more
doaj +2 more sources
Phenolic Fractions from Vaccinium vitis-idaea L. and Their Antioxidant and Anticancer Activities Assessment [PDF]
Antioxidants, 2020 Lingonberry leaves and fruits are associated with a range of potential bioactivities related to their phenolic content and composition, but the identification of major biological activity markers remains limited.
Gabriele Vilkickyte +2 more
doaj +2 more sources
Green extraction of flavone from Vaccinium vitis-idaea L. and their activity study
Green Chemistry Letters and ReviewsGreen extraction of flavonoids compounds from Vaccinium vitis-idaea L. has received considerable attention due to their potential applications in the food science and biomedical field.
Yujie Fu, Zhiguo Liu, Shengkai Liu
exaly +3 more sources
Evaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits [PDF]
Molecules, 2017 The extraction efficiency of major classes of phenolics from lingonberries grown in the central region of Poland was evaluated. The ethanol–water solution (60:40, v/v) resulted in the highest extraction yields; however, the results obtained for ethyl ...
Paulina Dróżdż +3 more
doaj +2 more sources
The impact of surface fires on ground cover in pine forests of southern taiga [PDF]
Сибирский лесной журнал, 2023 The patterns of restoration of the ground vegetation after experimental fires of different intensity (924–4275 kW/m) in the southern taiga pine forests of the Nizhnee Priangar’e region are considered. Forest fires, depending on their intensity, lead to a
N. M. Kovaleva +2 more
doaj +1 more source
Unveiling the evolutionary history of lingonberry (Vaccinium vitis-idaea L.) through genome sequencing and assembly of European and North American subspecies. [PDF]
G3: Genes, Genomes, GeneticsSamir C Debnath +2 more
exaly +2 more sources