Bilberry Expansion in the Changing Subalpine Belt [PDF]
PlantsBilberry (Vaccinium myrtillus L.) expansion in subalpine and alpine ecosystems is increasing due to climate change and reduced land management. This review examines bilberry traits, environmental responses, and ecosystem impacts.
Miroslav Zeidler, Marek Banaš
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Chemical composition and antioxidant activity of berry fruits [PDF]
Acta Periodica Technologica, 2012 The main chemical composition, contents of total phenolic (TPh), total flavonoid (TF), and total monomeric anthocyianin (TMA), as well as the antioxidant activity of two raspberry cultivars (Meeker and Willamette), two blackberry cultivars (Čačanska ...
Stajčić Slađana M. +7 more
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Modelling the coverage and annual variation in bilberry yield in Finland [PDF]
Silva Fennica, 2016 The coverage of bilberry (L.) was modelled as a function of site and stand characteristics using the permanent sample plots of the National Forest Inventory (NFI) (Model 1).
Turtiainen, Marjut +3 more
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Food and Agricultural Immunology, 2021 Bilberry (Vaccinium myrtillus L.) is a medicinal fruit known for its high content of anthocyanins, flavonoids, vitamins, ascorbic acid, carotenoids, tocopherols and phenolic acid.
Al Borhan Bayazid +2 more
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Short-Term Supplementation with 100% Bilberry Products and Its Effects on Body Composition and Lipid Profile in Overweight/Obese Women [PDF]
MetabolitesIntroduction: Overweight and obesity are major public health concerns, often leading to increased cardiovascular risk. Methods: This eight-week interventional study examined whether regular consumption of two natural bilberry products could improve body ...
Marta Habanova +6 more
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Biochemical Study of Bilberry Extract Potential in Preventing Retinal Damage in Rat Model of Diabetes Induced by Streptozotocin/Nicotinamide [PDF]
LifeType 2 diabetes mellitus is a growing global health concern, with diabetic retinopathy (DR) representing a major microvascular complication that contributes significantly to vision impairment. Oxidative stress plays a critical role in the pathogenesis of
Maja Petrović +4 more
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Preliminary Analysis of Bilberry NaDES Extracts as Versatile Active Ingredients of Natural Dermocosmetic Products: In Vitro Evaluation of Anti-Tyrosinase, Anti-Hyaluronidase, Anti-Collagenase, and UV Protective Properties [PDF]
PlantsBilberry (Vaccinium myrtillus L.) fruits represent the recognized wellspring of bioactive compounds with various documented bioactivities. Although bilberry leaves are often treated as industrial by-products, they also represent a valuable source of ...
Milica Martinović +3 more
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Antioxidants, 2021 Previous studies indicate that bilberry with high amounts of phenolic compounds can inhibit carcinogenic processes of colorectal cancer in vitro and in vivo. However, no studies have focused on the effects of bilberry on oral cancer.
Matti Mauramo +10 more
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Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]
, 2019 Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie +5 more
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International Journal of Food Properties, 2023 This study aimed to investigate the nutritional and antioxidant composition of dried wild bilberry, blackcurrant, and blackberry pomaces by evaluating the proximate content, titratable acidity, color, total phenolics, total flavonoids, total anthocyanins
Ana Maria Blejan +3 more
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