Results 41 to 50 of about 4,807 (212)
Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis [PDF]
, 2021 The biosynthesis of anthocyanins has been shown to be influenced by light quality. However, the molecular mechanisms underlying the light-mediated regulation of fruit anthocyanin biosynthesis are not well understood.
Jaakola, Laura +15 more
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Recovery of Polypenols from Bilberry Pomace [PDF]
, 2014 Berries are important dietary sources of fiber and micronutrients which are essential to health, but also contain a vast number of other phytochemicals, such as polyphenols, which may have marked bioactivities in mammalian cells of potential health ...
Sonja M. Djilas +6 more
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Blueberry/Bilberry Juice and Blueberry Fruit Supplementation Protects DNA [PDF]
, 2018 Aims: The study was to investigate the protective effect of blueberry/bilberry juice and blueberry fruit on leucocyte DNA against exogenous oxidative stress.
Ng, Daniel Man Kit +2 more
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BMC Nutrition, 2021 Background Few randomized clinical trials have explored the health effects of bilberries in humans. The aim was to test the effect of bilberry and red grape-juice consumption on visual memory, motor speed and dexterity as well as inflammatory and tissue ...
Siv K. Bøhn +10 more
doaj +1 more source
Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels [PDF]
, 2012 The application of antioxidative phenolic plantcompounds, such as bilberry anthocyanins, as bioactive food additive maybe facilitated by the protection throughmicroencapsulation.
Betz, M.;Steiner, B.;Schantz, M.;Oidtmann, J.;Mäder, K.;Richling, E.;Kulozik, U.
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Bilberry seed production explains spatiotemporal synchronicity in bank vole population fluctuations in Norway [PDF]
, 2021 Population fluctuations of small rodents are often synchronized over larger areas (>100 km) than what could be explained by dispersal, suggesting that the synchronizing factor is weather-related and possibly mediated through changes in food quality ...
Per Wegge +11 more
core +1 more source
DEVELOPMENT OF PHENOLIC COMPOUNDS CHROMATOGRAPHIC IDENTIFICATION IN BILBERRY SHOOTS [PDF]
, 2015 DEVELOPMENT OF PHENOLIC COMPOUNDS CHROMATOGRAPHIC IDENTIFICATION IN BILBERRY SHOOTSL. V. Vronska, M. B. Chubka, A. E. DemydSHEI "Ternopil State Medical University by I. Ya. Horbachevsky of MPH Ukraine"Introduction.
Вронська, Л. В. +2 more
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Comparative Analysis of Phenolic Contents, Antioxidant Activity and Anthocyanin Characteristics in the Pericarps of Three Small Berries in Northern China [PDF]
Shipin KexueThe total phenolic contents and in vitro antioxidant activities of the pericarps of three specialty small berries in northern China (Yanshan grape, Vitis yeshanensis J.X.
ZHU Lei, LIU Yunting, WANG Yuanyuan, HU Xixi, WANG Mingjie, ZHANG Chao, JIANG Zeyu
doaj +1 more source
Molecular and Clinical Oncology, 2017 Rapidly accumulating laboratory and clinical research evidence indicates that anthocyanins exhibit anticancer activity and the evaluation of bilberry anthocyanins as chemo-preventive agents is progressing. It has previously been demonstrated that anthocyanins upregulate tumor suppressor genes, induce apoptosis in cancer cells, repair and protect ...
Seth P, Thibado +3 more
openaire +3 more sources
Antioxidants, 2021 Bilberry represents a valuable source of antioxidant substances responsible for its application for the treatment of different conditions (such as inflammation, cardiovascular disease, cancer, diabetes, and different age-related diseases) associated with
Vanja M. Tadić +6 more
doaj +1 more source