Results 61 to 70 of about 3,089 (131)

Informing indicator species selection by combining species associations and environmental responses

Ecological Applications, Volume 36, Issue 5, July 2026.
Abstract Biodiversity is changing at an unprecedented pace, underscoring the need for effective and scalable ecological monitoring. Yet selecting which species to monitor remains a major challenge. Indicator species can offer cost‐effective proxies for broader biodiversity trends, but there is a critical gap in robust, data‐driven approaches to ...
Tuuli Rissanen, Jukka Sirén, Raisa Mäkipää, Jarno Vanhatalo, Anna‐Liisa Laine   +4 more
wiley   +1 more source

The yields of the edible wild berries in Central Finland

Silva Fennica, 1984
A study on wild berry-bearing plants was made in five municipalities in Central Finland during 1978–81. Yield of lingonberry ( L.) was 8.0 kg/ha of forest area. Bilberry ( L.) produced 4.3 kg/ha and black crowberry ( coll. L.) 1.5 kg/ha.
Raatikainen, Mikko, Huovinen, Jarmo, Koskela, Merja-Leena, Niemelä, Maija, Raatikainen, Terttu, Rossi, Esko   +5 more
doaj   +1 more source

Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

BMC Complementary and Alternative Medicine, 2011
Background Ischemia-reperfusion (I/R) in the intestines is an inflammatory condition which activates leukocytes and reactive oxygen species (ROS) and leads to lipid peroxidation and DNA damage.
Ahrné Siv, Jeppsson Bengt, Borge Grethe-Iren A, Aaby Kjersti, Jakesevic Maja, Molin Göran   +5 more
doaj   +1 more source

CHARACTERISTICS OF Valdensia heterodoxa Peyr. AS AN Ericaceae PATHOGEN IN POLAND

Acta Scientiarum Polonorum: Hortorum Cultus, 2017
Valdensia heterodoxa as a parasitic fungus was observed on Ericaceae family plants i.e. blueberry (Vaccinium corymbosum L.), bilberry (V. myrtillus L.) and lingonberry (V. vitis-idaea L.).
Wojciech Kukuła, Ewa Mirzwa-Mróz, Wojciech Wakuliński, Elżbieta Paduch-Cichal   +3 more
doaj  

Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction

Molecules
The aim of the present study was to evaluate microwave-assisted (MAE) and pressurized liquid extraction (PLE) for the recovery of polyphenols from blackcurrant and bilberry leaves and the preservation of their antioxidant activity.
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac   +9 more
doaj   +1 more source

Considering issue of regulating of Ukrainian names of plants. Communication 1. Names for Vaccinium species

Plant Varieties Studying and Protection, 2015
Nomenclature of genus Vaccinium considered, as well as the application of names for indigenous and introduced species and denomination of fruit crops as derived from those species. System of binary species names for Vaccinium s.l.
В. М. Меженський
doaj   +1 more source

Vaccinium uliginosum L. (bog bilberry) and the search for its alleged toxicity: a review

Frontiers in Toxicology
Bog bilberry (Vaccinium uliginosum L.) is a wild-growing berry native to all circumboreal regions. There is however a significant discrepancy in the uses of bog bilberry fruits around the world.
Zuzana Vaneková, Patricia Holloway, Judith M. Rollinger   +2 more
doaj   +1 more source

Bilberry ( L.) Extract Antiinflammatory Activity in Rat Macrophage Cell Culture

Natural Product Communications
Objectives This study aimed to evaluate the anti-inflammatory potential of anthocyanin-rich bilberry extract by investigating its antioxidant activity and effects on rat peritoneal macrophage inflammatory responses.
Nikola M Stojanović, Milica Veljković, Dragana Pavlović, Anđela Dragićević, Dragan Zlatković, Dušan Sokolović   +5 more
doaj   +1 more source

Comparative Effects of Fruit-Derived Pectins on the Stability and Antioxidant Activity of Bilberry Anthocyanin-Pectin Complexes. [PDF]

Foods
Gan Z, Xu K, Zhu B, Shuai Y, An H, Wu S, Li Y, Han Q.   +7 more
europepmc   +1 more source

Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars. [PDF]

Int J Food Sci
Osei ED, Amotoe-Bondzie A, Afedzi AEK, Ivanišová E, Harangozo Ľ, Árvay J, Ďurkáčová D, Encina-Zelada CR, Gálik B, Kačániová M, Afoakwah NA.   +10 more
europepmc   +1 more source