Results 71 to 80 of about 11,446 (222)
Molecules, 2023 Polyphenolic extracts from natural sources have received great interest due to their beneficial properties for human health. A method to reduce their variability is to use the design of experiments which allows a limited number of experiments to be ...
Ana-Maria Brezoiu +5 more
doaj +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Element accumulation capacity of Vaccinium myrtillus from Montenegro: Comparison of element contents in water and ethanol extracts of bilberry plant parts [PDF]
Archives of Biological Sciences, 2019 Bilberry (Vaccinium myrtillus L., Ericaceae) is a rich source of different mineral elements that are important as essential trace elements, or that can be potentially toxic, depending on their concentration.
Brašanac-Vukanović Snežana +6 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley +1 more source
Clinical Ophthalmology, 2017 Orie Nakamura,1 Satoru Moritoh,1,2 Kota Sato,1,3 Shigeto Maekawa,1 Namie Murayama,1 Noriko Himori,1 Kazuko Omodaka,1,3 Tetsuya Sogon,4 Toru Nakazawa1–3,5 1Department of Ophthalmology, Tohoku University Graduate School of Medicine, Miyagi, Japan ...
Nakamura O +8 more
doaj
A brief history of plant foods in the city of York [PDF]
, 2000 'It may just be the contents of a cesspit to you, but it's my bread and butter!' With these words, I have frequently tried to laugh off the slight embarrassment I feel when explaining what I do for a living to those who ask.
Hall, A.
core
Food Science &Nutrition, Volume 14, Issue 4, April 2026.The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo +1 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This study systematically maps the dynamic changes in physicochemical properties and volatile organic compounds (VOCs) of highbush blueberries across five maturity stages. By identifying key aroma contributors and specific biochemical markers, these findings provide a solid scientific basis for optimizing harvest timing, fresh market distribution, and ...
Wenkuan Zhang +7 more
wiley +1 more source
Effects of a bilberry preparation on selected cell lines of the digestive system
Czech Journal of Food Sciences, 2016 Bilberry is a valuable wild forest fruit harvested in many countries in Europe. The biological activities of bilberry include antioxidant, anticancer, antiviral, antibacterial, and anticholinesterase activities. This study examines the protective effects
Kamila Borowiec +4 more
doaj +1 more source
Empirical prediction models for the coverage and yields of cowberry in Finland. [PDF]
, 2013 201
Hotanen, Juha-Pekka +3 more
core +1 more source