Results 81 to 90 of about 4,807 (212)

Formation and Characterization of Insoluble Anthocyanins‐λ‐carrageenan Biopolyelectrolyte Complexes: Structural Morphology, Thermal Stability, and Release Dynamics

open access: yesChemFoodChem, Volume 2, Issue 2, June 2026.
Insoluble biopolyelectrolyte complexes formed between blackberry anthocyanins and λ‐carrageenan are investigated. Optimal complexation occurs at low carrageenan ratios and acidic pH, producing porous hydrogel‐like structures with enhanced thermal stability.
Tomás Garrido   +5 more
wiley   +1 more source

Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

open access: yesNutrition Journal, 2018
Background Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been observed that consumption of bilberry decreases the postprandial insulin demand.
Jie Xu   +8 more
doaj   +1 more source

Direct Interaction Between Roe Deer and Mountain Hare, a Case of Interference Encounter Competition?

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
Here, we report on a case of direct interaction between a roe deer doe and a mountain hare recorded by a camera trap in Tydal Municipality, Norway, suggestive of direct interference competition. The roe deer doe is following and displacing the mountain hare for at least 2 min and 29 s, including a 19 s active phase.
Simen Pedersen   +2 more
wiley   +1 more source

Health Benefits of a Standardized Ginkgo biloba Extract Associated With Phosphatidylserine in Alleviating Mental Stress and Cognitive Performance: Results From Two Exploratory Randomized Trials

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Promising results by the supplementation of Gingko biloba extract associated with Phosphatidylserine in two exploratory randomized trials on brain health and well‐being, so combining antioxidant, neuroprotective, and nootropic properties of both ingredients. ABSTRACT Mental health is threatened every day by the stressors of life: frenetic work rhythms,
Kenny Hawkins   +7 more
wiley   +1 more source

Phenolic profiles differentiate wild bilberry and cultivated blueberry fruit [PDF]

open access: yes
The dark fruit of European wild-grown blueberry known as common bilberry (Vaccinium myrtillus L.) is associated with many health-promoting properties and has a steadily growing global market, especially in the food supplement sector.
Välimaa, Anna-Liisa   +4 more
core   +1 more source

Tree Harvest Decisions Modulate the Climate Impact of Rewetting in a Low‐Productive Peatland Forest in Boreal Sweden

open access: yesGlobal Change Biology, Volume 32, Issue 6, June 2026.
Rewetting drained boreal peatland forests is increasingly promoted as a climate mitigation strategy, yet its effects on carbon (C) and greenhouse gas (GHG) balances remain uncertain. This study quantified CO2 and CH4 fluxes over 2 years before and after rewetting in a low‐productive peatland forest, with and without tree harvest.
Järvi Järveoja   +6 more
wiley   +1 more source

Physicochemical and bioactive characteristics of wild grown bilberry (Vaccinium myrtillus L.) genotypes from Northeastern Turkey [PDF]

open access: yes, 2018
In the present study, fruit weight, fruit firmness, external fruit color, soluble solid content, pH, titratable acidity, vitamin C, total phenolics, total anthocyanins and antioxidant capacity of eight wild bilberry grown in Coruh valley in northeastern ...
Gundogdu, M.   +11 more
core   +2 more sources

Seed dispersal by brown bears promotes trophic facilitation in a human‐dominated landscape

open access: yesEcosphere, Volume 17, Issue 5, May 2026.
Abstract Seed dispersal is a key ecological process with wide‐ranging implications for plant population dynamics, forest regeneration, and biodiversity maintenance. The role of carnivores and omnivores as endozoochorous dispersers is increasingly acknowledged.
Héctor Ruiz‐Villar   +4 more
wiley   +1 more source

Effects of a bilberry preparation on selected cell lines of the digestive system

open access: yesCzech Journal of Food Sciences, 2016
Bilberry is a valuable wild forest fruit harvested in many countries in Europe. The biological activities of bilberry include antioxidant, anticancer, antiviral, antibacterial, and anticholinesterase activities. This study examines the protective effects
Kamila Borowiec   +4 more
doaj   +1 more source

Continuous picking may increase bilberry yields

open access: yesSilva Fennica, 2019
Accumulated knowledge about the health benefits of bilberry (Vaccinium myrtillus L.) has increased the demand and utilization of wild bilberries. Intensive berry picking by metal rakes is believed to cause damage in bilberry stands in areas under ...
Outi Manninen, Rainer Peltola
doaj   +1 more source

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