Results 1 to 10 of about 2,252 (176)
MoleculesThe aim of the present study was to evaluate microwave-assisted (MAE) and pressurized liquid extraction (PLE) for the recovery of polyphenols from blackcurrant and bilberry leaves and the preservation of their antioxidant activity.
Ivona Elez Garofulić +9 more
doaj +2 more sources
Risk factors for bark stripping damage on Norway spruce by red deer
Wildlife Biology, Volume 2026, Issue 3, May 2026.Norway spruce Picea abies is an economically important tree species in Europe, actively managed for forestry. Among the most negative biotic factors for growth and hence forest production is damage caused by wildlife, such as damage through bark stripping by red deer Cervus elaphus.
Even Unsgård +5 more
wiley +1 more source
Oftalʹmologiâ, 2014 Purpose: To study of therapeutic and prophylactic action on the retina of rats with experimental diabetes mellitus type 2 (DM2) oral mucosal gels containing biologically active substances (BAS).Methods: DM2 was induced by protamine method Ulyanov and ...
V. V. Vit +3 more
doaj +3 more sources
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Antioxidants, 2020 Vaccinium myrtillus fruit (bilberry) is well known for its high richness in anthocyanins, which may be responsible for its preventive effects on several oxidative and carbonyl stress-related pathologies.
Didier Fraisse +3 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo +1 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This study systematically maps the dynamic changes in physicochemical properties and volatile organic compounds (VOCs) of highbush blueberries across five maturity stages. By identifying key aroma contributors and specific biochemical markers, these findings provide a solid scientific basis for optimizing harvest timing, fresh market distribution, and ...
Wenkuan Zhang +7 more
wiley +1 more source
Effectiveness of Over‐The‐Counter Treatments for Tinnitus Symptom Relief: A Systematic Review
Laryngoscope Investigative Otolaryngology, Volume 11, Issue 2, April 2026.This systematic review of randomized trials evaluated over‐the‐counter agents, primarily melatonin, Ginkgo biloba, zinc, and antioxidant combinations, for subjective tinnitus, using the Tinnitus Handicap Index (THI) as the primary outcome. At present, no OTC therapy can be recommended as an evidence‐based treatment for tinnitus, either alone or as an ...
Rahul Menon +7 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 8, 27 April 2026.Graphical abstract describes the impact of polyphenols on signal transduction pathways involved in the development, differentiation and regeneration of muscle tissue. ABSTRACT A healthy lifestyle, characterized by moderate physical activity, appropriate caloric intake, and a diet rich in fruits and vegetables, contributes to maintaining overall health ...
Roberto Mattioli +6 more
wiley +1 more source