Results 1 to 10 of about 819,838 (147)
Authentication of the Bilberry Extracts by an HPLC Fingerprint Method Combining Reference Standard Extracts [PDF]
Molecules, 2020 A simple and fast high-performance liquid chromatography (HPLC) fingerprint method combining reference standard extract for the identification of bilberry extract was developed and validated.
Bingbing Liu, Tiantian Hu, Weidong Yan
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Neuroprotective effect of bilberry extract in a murine model of photo-stressed retina. [PDF]
PLoS ONE, 2017 Excessive exposure to light promotes degenerative and blinding retinal diseases such as age-related macular degeneration and retinitis pigmentosa. However, the underlying mechanisms of photo-induced retinal degeneration are not fully understood, and a ...
Hideto Osada +8 more
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Animals, 2021 The experiment was conducted to investigate the effects of bilberry extract on growth performance, meat quality, antioxidant status, and immune function of yellow-feathered chickens.
Yibing Wang +5 more
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Anthocyanidin pigments in clinical ophthalmology. Analysis of their profile in eye supplements and food additives containing bilberry extract [PDF]
Oftalʹmologiâ, 2015 Currently, several eye nutritional supplements and food additives with bilberry extract are approved in Russia. Bilberry effects directly depend on anthocyanidin content.
M. B. Gottikh +2 more
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Antioxidants, 2021 Bilberry represents a valuable source of antioxidant substances responsible for its application for the treatment of different conditions (such as inflammation, cardiovascular disease, cancer, diabetes, and different age-related diseases) associated with
Vanja M. Tadić +6 more
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Food and Agricultural Immunology, 2021 Bilberry (Vaccinium myrtillus L.) is a medicinal fruit known for its high content of anthocyanins, flavonoids, vitamins, ascorbic acid, carotenoids, tocopherols and phenolic acid.
Al Borhan Bayazid +5 more
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EFFECT OF SOLVENT COMPOSITION ON THE EXTRACTION OF ANTHOCYANINS FROM BILBERRY FRUITS (Vaccinium myrtillus L.) [PDF]
Natural Resources and Sustainable Development, 2021 Anthocyanins are the pigments responsible for the color of bilberry fruits (Vaccinium myrtillus L.). The biological effects of these pigments include the antioxidant activity, and from this point of view anthocyanin-rich fruits or extracts are ...
Memete Adriana Ramona +4 more
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Antioxidants, 2020 Bilberries (Vaccinium myrtillus L.) have been reported to hold a plentitude of health-promoting properties beyond basic nutrition, mainly attributed to their anthocyanin content and antioxidant activity.
Andreea-Adriana Neamtu +11 more
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Foods, 2023 Vaccinium myrtillus L. (bilberry) leaves are an important by-product of berry production that may be used as a source of phenolic compounds which have a positive effect on human health.
Lidia Gil-Martínez +8 more
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Antioxidants, 2022 The aim of this study was to investigate the effect of the use of green solvents, natural deep eutectic solvents (NaDES), in comparison with conventional solvents on the extraction of free unbound phenolic compounds and the antioxidant activity of ...
Milica Martinović +4 more
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