Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction [PDF]
MoleculesThe aim of the present study was to evaluate microwave-assisted (MAE) and pressurized liquid extraction (PLE) for the recovery of polyphenols from blackcurrant and bilberry leaves and the preservation of their antioxidant activity.
Ivona Elez Garofulić +9 more
doaj +5 more sources
Optimisation of Polyphenols Extraction from Wild Bilberry Leaves—Antimicrobial Properties and Stability Studies [PDF]
Molecules, 2023 Polyphenolic extracts from natural sources have received great interest due to their beneficial properties for human health. A method to reduce their variability is to use the design of experiments which allows a limited number of experiments to be ...
Ana-Maria Brezoiu +5 more
doaj +5 more sources
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota [PDF]
Life, 2023 The study aims to investigate the impact of dietary bilberry leaves on the performance, health status, and gut microbiota of broilers reared in both thermoneutral conditions and under heat stress.
Mihaela Saracila +4 more
doaj +3 more sources
PLoS ONE, 2020 Vegetative parts of bilberry (Vaccinium myrtillus) are important forage for many boreal forest mammal, bird and insect species. Plant palatability to insects is affected by concentration of nutrients and defense compounds in plants.
Marcel Schrijvers-Gonlag +2 more
doaj +3 more sources
Design of Scaffolds Based on Zinc-Modified Marine Collagen and Bilberry Leaves Extract-Loaded Silica Nanoparticles as Wound Dressings [PDF]
International Journal of NanomedicineMihaela Deaconu,1,2 Ana-Maria Prelipcean,3 Ana-Maria Brezoiu,2 Raul-Augustin Mitran,4 Ana-Maria Seciu-Grama,2 Cristian Matei,2 Daniela Berger2 1CAMPUS Research Institute, National University of Science and Technology Politehnica Bucharest, Bucharest ...
Deaconu M +6 more
doaj +3 more sources
Animals, 2020 The purpose of this study was to examine the effects of dietary inclusion of two additives at the final concentration of 0.5% bilberry (E1) and 1% walnut (E2) leaves powder in the basal diet on digestive health of hens. A total number of 90 Tetra SL hens
Roua Gabriela Popescu +8 more
doaj +4 more sources
Polyphenolic Antioxidants in Bilberry Stems and Leaves: A Non-Targeted Analysis by Two-Dimensional NMR Spectroscopy and Liquid Chromatography–High-Resolution Mass Spectrometry [PDF]
AntioxidantsCompared with those of berries, the stems and leaves of the genus Vaccinium are important and underestimated sources of polyphenols with high antioxidant activity.
Anna V. Faleva +3 more
doaj +3 more sources
Preliminary Analysis of Bilberry NaDES Extracts as Versatile Active Ingredients of Natural Dermocosmetic Products: In Vitro Evaluation of Anti-Tyrosinase, Anti-Hyaluronidase, Anti-Collagenase, and UV Protective Properties [PDF]
PlantsBilberry (Vaccinium myrtillus L.) fruits represent the recognized wellspring of bioactive compounds with various documented bioactivities. Although bilberry leaves are often treated as industrial by-products, they also represent a valuable source of ...
Milica Martinović +3 more
doaj +3 more sources
Animals, 2020 The purpose of this study was to examine the effects of dietary inclusion of walnut and bilberry leaves (WL and BL), as sources of natural antioxidants in poultry diets, on the enrichment of antioxidant nutrients in the egg yolk and on the susceptibility
Arabela Elena Untea +5 more
doaj +4 more sources
Three bilberry bHLHs of subgroup IIIf play divergent roles in fruit anthocyanin and flavonoid biosynthesis [PDF]
Scientific ReportsBilberry (Vaccinium myrtillus L.) fruit are one of the best natural sources of anthocyanins. Anthocyanin and flavonoid biosynthesis are transcriptionally regulated by the conserved MBW complex, including R2R3 MYB, basic helix-loop-helix (bHLH) and WD40 ...
Katja Karppinen +6 more
doaj +3 more sources