Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction [PDF]
The aim of the present study was to evaluate microwave-assisted (MAE) and pressurized liquid extraction (PLE) for the recovery of polyphenols from blackcurrant and bilberry leaves and the preservation of their antioxidant activity.
Ivona Elez Garofulić +2 more
exaly +4 more sources
Optimisation of Polyphenols Extraction from Wild Bilberry Leaves—Antimicrobial Properties and Stability Studies [PDF]
Polyphenolic extracts from natural sources have received great interest due to their beneficial properties for human health. A method to reduce their variability is to use the design of experiments which allows a limited number of experiments to be ...
Raul-Augustin Mitran +2 more
exaly +4 more sources
Microencapsulated Bilberry and Chokeberry Leaf Extracts with Potential Health Benefits [PDF]
The aim of the research was to develop microencapsulated powders of bilberry and chokeberry extracts via the spray drying technique. Two biopolymers, pectin alone and in combination with HP-β-CD, were used to preserve the antioxidant, hypoglycemic ...
Katarina Šavikin +2 more
exaly +4 more sources
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota [PDF]
The study aims to investigate the impact of dietary bilberry leaves on the performance, health status, and gut microbiota of broilers reared in both thermoneutral conditions and under heat stress.
Mihaela Saracila +4 more
doaj +2 more sources
Preliminary Analysis of Bilberry NaDES Extracts as Versatile Active Ingredients of Natural Dermocosmetic Products: In Vitro Evaluation of Anti-Tyrosinase, Anti-Hyaluronidase, Anti-Collagenase, and UV Protective Properties [PDF]
Bilberry (Vaccinium myrtillus L.) fruits represent the recognized wellspring of bioactive compounds with various documented bioactivities. Although bilberry leaves are often treated as industrial by-products, they also represent a valuable source of ...
Milica Martinović +3 more
doaj +2 more sources
Vegetative parts of bilberry (Vaccinium myrtillus) are important forage for many boreal forest mammal, bird and insect species. Plant palatability to insects is affected by concentration of nutrients and defense compounds in plants.
Christina Skarpe +2 more
exaly +2 more sources
Skin Performance of Innovative NaDES-Based Gels: In Vivo Evaluation of Anti-Irritation Potential and Short-Term Efficacy [PDF]
Natural deep eutectic solvents (NaDES) represent novel biodegradable green extraction solvents obtained from natural metabolites such as sugars and organic acids.
Milica Martinović +6 more
doaj +2 more sources
The purpose of this study was to examine the effects of dietary inclusion of two additives at the final concentration of 0.5% bilberry (E1) and 1% walnut (E2) leaves powder in the basal diet on digestive health of hens. A total number of 90 Tetra SL hens
Roua Gabriela Popescu +2 more
exaly +3 more sources
Design of Scaffolds Based on Zinc-Modified Marine Collagen and Bilberry Leaves Extract-Loaded Silica Nanoparticles as Wound Dressings [PDF]
Mihaela Deaconu,1,2 Ana-Maria Prelipcean,3 Ana-Maria Brezoiu,2 Raul-Augustin Mitran,4 Ana-Maria Seciu-Grama,2 Cristian Matei,2 Daniela Berger2 1CAMPUS Research Institute, National University of Science and Technology Politehnica Bucharest, Bucharest ...
Deaconu M +6 more
doaj +2 more sources
Three bilberry bHLHs of subgroup IIIf play divergent roles in fruit anthocyanin and flavonoid biosynthesis [PDF]
Bilberry (Vaccinium myrtillus L.) fruit are one of the best natural sources of anthocyanins. Anthocyanin and flavonoid biosynthesis are transcriptionally regulated by the conserved MBW complex, including R2R3 MYB, basic helix-loop-helix (bHLH) and WD40 ...
Katja Karppinen +6 more
doaj +2 more sources

