Foods, 2023 Vaccinium myrtillus L. (bilberry) leaves are an important by-product of berry production that may be used as a source of phenolic compounds which have a positive effect on human health.
Lidia Gil-Martínez +8 more
doaj +2 more sources
KnE Life Sciences, 2022 The effects of plant polyphenols on carbohydrate and/or lipid metabolism disorders have wide experimental and clinical justification; however, their effects are limited due to low bioavailability.
N. Petrov +3 more
semanticscholar +3 more sources
Skin Performance of Innovative NaDES-Based Gels: In Vivo Evaluation of Anti-Irritation Potential and Short-Term Efficacy [PDF]
GelsNatural deep eutectic solvents (NaDES) represent novel biodegradable green extraction solvents obtained from natural metabolites such as sugars and organic acids.
Milica Martinović +6 more
doaj +2 more sources
An Updated Systematic Review of Vaccinium myrtillus Leaves: Phytochemistry and Pharmacology
Pharmaceutics, 2022 Bilberry leaves are used in many countries in traditional medicine for treating a wide variety of diseases. Due to the high therapeutic potential of Vaccinium myrtillus (VM) leaves, this review aims to present the latest knowledge on the phytochemical ...
Ruxandra Ștefănescu +3 more
doaj +2 more sources
The study of the amino acid composition of the alcoholic extract from bilberry leaves
Vìsnik farmacìï, 2016 The qualitative composition and the quantitative content of free and bound amino acids in the alcoholic extract of bilberry leaves have been determined by HPLC using a high performance liquid chromatograph by Agilent Technologies firm (model 1100 ...
I. Kolychev +2 more
semanticscholar +4 more sources
The Chemical Composition and Productivity of Vaccinium myrtillus L. under Influence of Industrial Pollution [PDF]
Журнал Сибирского федерального университета: Серия Биология, 2015 The content and distribution of chemical elements (S, Mn, Fe, Zn, Cu, Co, Cr, Ni, Pb and Cd) and phenolic compounds were determined in the above-ground and underground parts of bilberry (Vaccinium myrtillus L.), grown on the background and technogenic ...
Larisa V. Afanasyeva, Vladimir K. Kashin
doaj +3 more sources
From Agro-Waste to Therapeutic Potential: Spasmolytic Mechanisms of Vaccinium myrtillus L. Leaf Extract on Isolated Rat Ileum [PDF]
PlantsBilberry (Vacciniummyrtillus L., Ericaceae) is chiefly valued as an edible plant for its berries, widely consumed as a functional food, whereas the leaves, as agro-waste, remain an underutilized natural source of bioactives.
Nemanja Kitić +9 more
doaj +2 more sources
In Vitro Evaluation of Antidiabetic, Antioxidant, and Anticholinergic Properties of Different Parts of Bilberry (<i>Vaccinium myrtillus</i> L.) From the Eastern Black Sea Region, With LC/MS-MS Analysis of Their Chemical Composition in Food Applications. [PDF]
Food Sci NutrDiabetes, the most prevalent metabolic disorder, is closely linked to Alzheimer's disease, with DM patients showing a two‐fold increased risk of developing AD.
Yuca H +4 more
europepmc +2 more sources
Asian Journal of Research in Medical and Pharmaceutical SciencesAims: To do a comparative study of the anti-elastase activity of the extract, extract-loaded gelatin nanoparticles, and serum gels of Indonesian Bilberry leaves. Methods: Extraction of the leaves used the maceration method with 70% ethanol at a pH of 2
Kosasih Kosasih +2 more
semanticscholar +2 more sources
Food Science and Applied Biotechnology, 2020 The aim of the current study was to optimize the extraction condition of polyphenol compounds with antioxidant properties from leaves of natural grown Vaccinium myrtillus L and Vaccinium vitis-idaea L.
R. Vrancheva +5 more
semanticscholar +3 more sources