Results 101 to 110 of about 4,807 (212)

The chemical composition of bilberry [PDF]

open access: yes, 2019
U ovom diplomskom radu određen je kemijski sastav 35 uzoraka obične borovnice (Vaccinium myrtillus L) koji su izuzeti sa 7 različitih lokacija u Gorskom Kotaru, Republika Hrvatska. Rezultati su uspoređeni sa rezultatima sličnih istražvanja.
Martinović, Andrijana
core  

Bilberry adulteration: Identification and chemical profiling of anthocyanins by different analytical methods [PDF]

open access: yes, 2014
Extracts of the bilberry fruit have protective effects against retinopathy and vascular complications; therefore, they are important ingredients in food supplements. Recently, there have been several reported cases of adulteration.
Salvatore Ciappellano   +10 more
core   +1 more source

SCAPE 2024 Pollination Ecology

open access: yes
Nordic Journal of Botany, Volume 2026, Issue 6, June 2026.
Maria Rocío Pérez‐ Barrales   +2 more
wiley   +1 more source

Biosynthesis of carotenoids during bilberry (Vaccinium myrtillus L.) fruit development [PDF]

open access: yes, 2015
Bilberry (Vaccinium myrtillus L.) fruits are rich with anthocyanin pigments but they also contain other bioactive compounds, such as carotenoids. In the present study, biosynthesis of carotenoids was studied in different stages during bilberry fruit ...
Karppinen, K.   +8 more
core  

Comparison of HPLC Methods for Determination of Anthocyanins and Anthocyanidins in Bilberry Extracts [PDF]

open access: yes, 2016
An HPLC method and an acid hydrolysis HPLC method for the analysis of anthocyanins and anthocyanidins in bilberry extracts have been developed. The HPLC method coupled with a mass detector has identified 11 anthocyanins in bilberry extracts.
Xiaolan Kou (2724181)   +3 more
core   +1 more source

Image_1_Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits.pdf [PDF]

open access: yes, 2018
Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high accumulation of health-beneficial anthocyanins. Plant hormone abscisic acid (ABA) and sucrose have been shown to be among the central signaling molecules ...
Hely Häggman (49385)   +7 more
core   +1 more source

Effects of different scarification intensities on bilberry abundance [PDF]

open access: yes, 2014
In the boreal forest bilberry (Vaccinium myrtillus) plays an important role for a large variety of insects, birds and mammals, and it is especially important for moose (Alces alces) in autumn and spring.
Knudsen, Marius Flemmen
core  

Monochromatic light increases anthocyanin content during fruit development in bilberry [PDF]

open access: yes, 2014
BackgroundLight is one of the most significant environmental factors affecting to the accumulation of flavonoids in fruits. The composition of the light spectrum has been shown to affect the production of phenolic compounds during fruit ripening. However,
Karppinen, K.   +21 more
core   +1 more source

PROCESSING DRUG DOSAGE FORMS FROM CAUCASIAN BILBERRY AND THEIR INFLUENCE ON THE EYE RETINA [PDF]

open access: yes, 2020
In the last decades the use of phytopreparations in ophthalmology has significantly in creased. Par ticu larly, pharmaceutical products containing extracts of bilberry (Vaccinium myrtillus L.) fruits are available for the therapy of different eye ...
R V Stepanyan, H V Topchyan
core  

Protective effect of bilberry (Vaccinium myrtillus L.) extracts on cultured Human Corneal Limbal Epithelial Cells (HCLEC) [PDF]

open access: yes, 2010
The use of bilberry (Vaccinium myrtillus L.) as a food and medicine for improving human vision has a long history all over the world. However, there is lack of convincing evidence from rigorous clinical trials or scientific research.
Zhuo, Y   +10 more
core   +1 more source

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