Results 111 to 120 of about 3,089 (131)

Beneficial effects of a high-anthocyanin diet versus a Westernized diet on colorectal cancer risk: a systematic review. [PDF]

Front Immunol
Vásquez A, Zúñiga P, Torres K, Quest AFG, Simón L.   +4 more
europepmc   +1 more source

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Old Plant, New Possibilities: Wild Bilberry (Vaccinium myrtillus L., Ericaceae) in Topical Skin Preparation

Antioxidants, 2021
Ana Zugic, Svetolik Maksimovic, Vanja Tadic   +2 more
exaly  

Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)

Current Issues in Molecular Biology, 2022
Hae-Jeung Lee, Anshul Sharma
exaly  

Bilberry (Vaccinium myrtillus L.) Powder Has Anticarcinogenic Effects on Oral Carcinoma In Vitro and In Vivo

Antioxidants, 2021
Tuula Salo, Hely Häggman, Wafa Wahbi
exaly  

Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.), Bilberry (Vaccinium myrtillus L.) and Hybrid Bilberry (Vaccinium x intermedium Ruthe L.) Leaves

Journal of Agricultural and Food Chemistry, 2009
Laura Jaakola, Anna Maria Pirttilä, Ari Tolonen   +2 more
exaly  

Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome

Molecular Nutrition and Food Research, 2012
Pirkka V Kirjavainen, Riitta Puupponen-Pimiä, Otto Mykkänen   +2 more
exaly  

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Journal of Agricultural and Food Chemistry, 2011
Tomaž Polak, Nataša Poklar Ulrih, Veronika Abram   +2 more
exaly  

Distribution and Excretion of Bilberry Anthocyanins in Mice

Journal of Agricultural and Food Chemistry, 2009
Hirokazu Kobayashi, Toshinao Goda, Hiroyuki Sakakibara   +2 more
exaly  

Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

European Journal of Nutrition, 2010
Rune Blomhoff, Iris Erlund, Ingvild Paur
exaly